Chili Cheese Dog Casserole

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SERVINGS
8
PREP TIME
10
MIN
COOK TIME
40
MIN
TOTAL TIME
50
MIN
DIFFICULTY
Medium
  • 1 can refrigerated crescent dough
  • 8 FARMER JOHN® MEAT WIENERS
  • 1 1/2 cups shredded cheddar CHEESE
  • 2 1/2 cans chili
  • 2 tablespoons butter
  • 1 tablespoon chopped chives
  • Garlic powder to taste
  1. Preheat the oven to 400°F. Roll out crescent dough and pinch the perforations together to seal. Cut into 8 even squares. Sprinkle cheddar on each square and roll around hot dogs.
  2. Spread chili on the bottom of a baking dish. Place hot dogs in a row side by side on top of chili.
  3. In a small bowl combine butter with garlic powder and chives. Brush over hot dogs and place in the oven to bake for 25-30 minutes
  4. Cover with foil if the crescent dough begins to get too dark.
  5. Top with chives and serve.

 

Recipe Inspiration: delish.com