FIG & PORT GLAZED HAM

SHARE
SERVINGS
24
PREP TIME
1
HR
COOK TIME
2
HRS
30
MIN
TOTAL TIME
3
HRS
30
MIN
DIFFICULTY
Easy
  • 1 FARMER JOHN® SPIRAL SLICED HAM, BONE GUARD REMOVED
  • 1 TABLESPOON BUTTER
  • 1 SHALLOT, FINELY CHOPPED
  • 1/3 CUP FIG JAM
  • ½ CUP PORT WINE
  • 1 TABLESPOON ORANGE JUICE
  • ¼ TEASPOON DRIED THYME LEAVES
  • ¼ TEASPOON SALT
  • 1/8 TEASPOON GROUND BLACK PEPPER
  • GARNISH: FRESH FIGS AND ORANGE WEDGES (OPTIONAL)
  1. PREPARE HAM ACCORDING TO PACKAGE DIRECTIONS.
  2. MEANWHILE, IN SMALL SAUCEPAN, MELT BUTTER OVER MEDIUM HEAT AND COOK SHALLOTS, STIRRING FREQUENTLY, UNTIL SOFTENED. STIR IN FIG JAM, PORT, ORANGE JUICE, THYME, SALT AND PEPPER. COOK UNTIL JAM IS MELTED AND PORT IS SLIGHTLY REDUCED TO FORM A GLAZE.
  3. DURING LAST 45 MINUTES BEFORE HAM IS DONE, GENEROUSLY BRUSH AND SPOON GLAZE OVER HAM EVERY 15 MINUTES.
  4. LET HAM REST 15 MINUTES BEFORE SERVING.
  5. ARRANGE ON SERVING PLATTER WITH HALVED FRESH FIGS AND ORANGE WEDGES.