Grilled Cuban Hotdog Sandwich

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SERVINGS
6-8
PREP TIME
20
MIN
COOK TIME
10
MIN
TOTAL TIME
30
MIN
DIFFICULTY
Easy
  • 1 package FARMER JOHN 12 OZ (8 EACH) WIENERS
  • 1 package 8 each brioche hot dog bun
  • 8 slices FARMER JOHN COOKED HAM
  • Yellow mustard
  • 1 jar Sole sliced pickles
  • 8 oz swiss cheese, shredded
  1. Using outdoor grill or cast iron pan, cook the Wieners until you see grill marks on each side.
  2. Wrap each cooked Wiener with sliced cooked ham and place in a brioche bun.
  3. Drizzled each one with yellow mustard, and add Sole sliced pickles
  4. Top off with fresh shredded swiss cheese each wieners
  5. Optional: Try broiling the Hotdogs for a minute to melt the cheese a bit.