1 small pineapple, peeled, cored and sliced 1-inch thick
12 corn tortillas
1 jalapeno rings, seeded and thinly sliced lengthwise
2 tomatoes, seeded and chopped
DIRECTIONS:
Toss shrimp with lime juice and season, if desired, with salt and pepper.
On a preheated grill or grill pan, grill shrimp, sausage and pineapple until shrimp turn pink, sausage is heated through and pineapple is grilled lightly.
Chop sausage, shrimp and pineapple into bite-size pieces. Combine in large bowl.
Grill corn tortillas until lightly toasted and warmed.
To serve evenly divide sausage, shrimp, pineapple, jalapeno and tomatoes on tortillas. Garnish, if desired, with lime wedges.
Grilled Pineapple, Sausage and Shrimp Tacos
SERVINGS
6
PREP TIME
15
MIN
COOK TIME
20
MIN
TOTAL TIME
35
MIN
DIFFICULTY
Easy
INGREDIENTS:
1 package Farmer John® Smoked Sausage Loop
8 ounces large shrimp, peeled and cleaned
2 tablespoons lime juice, plus limes for garnish
1 small pineapple, peeled, cored and sliced 1-inch thick
12 corn tortillas
1 jalapeno rings, seeded and thinly sliced lengthwise
2 tomatoes, seeded and chopped
DIRECTIONS:
Toss shrimp with lime juice and season, if desired, with salt and pepper.
On a preheated grill or grill pan, grill shrimp, sausage and pineapple until shrimp turn pink, sausage is heated through and pineapple is grilled lightly.
Chop sausage, shrimp and pineapple into bite-size pieces. Combine in large bowl.
Grill corn tortillas until lightly toasted and warmed.
To serve evenly divide sausage, shrimp, pineapple, jalapeno and tomatoes on tortillas. Garnish, if desired, with lime wedges.
1 small pineapple, peeled, cored and sliced 1-inch thick
12 corn tortillas
1 jalapeno rings, seeded and thinly sliced lengthwise
2 tomatoes, seeded and chopped
DIRECTIONS:
Toss shrimp with lime juice and season, if desired, with salt and pepper.
On a preheated grill or grill pan, grill shrimp, sausage and pineapple until shrimp turn pink, sausage is heated through and pineapple is grilled lightly.
Chop sausage, shrimp and pineapple into bite-size pieces. Combine in large bowl.
Grill corn tortillas until lightly toasted and warmed.
To serve evenly divide sausage, shrimp, pineapple, jalapeno and tomatoes on tortillas. Garnish, if desired, with lime wedges.
