Grilled Pork Loin Sliders with Spicy Pineapple Slaw

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Recipe by Cooking with Janica

SERVINGS
12
PREP TIME
5
MIN
COOK TIME
15
MIN
TOTAL TIME
20
MIN
DIFFICULTY
Medium
  • 1 Farmer John Boneless Fresh Pork Loin
  • 1 bottle BBQ sauce
  • 1 pineapple – peeled, cored, and cut into wedges
  • 1 head of cabbage, shredded
  • 1-2 habaneros – depending on how spicy you want it
  • 1 red bell pepper
  • 1/3 cup mayo
  • 1 tablespoon brown sugar
  • 1.5 tablespoons lime juice
  • Pinch of salt
  • 1 package of Hawaiian Rolls
  1. Cut the Farmer John Boneless Fresh Pork Loin into 1” slices. Place slices face down on a cutting board and sprinkle each side with salt and pepper. Brush the top with BBQ sauce.
  2. Preheat the grill for 5-10 minutes on high heat.
  3. Place pineapple wedges, habaneros and red bell pepper on the grill. Grill 5-8 minutes on each side until all items have a nice char or grill marks all the way around. Remove from the grill and set aside to cool enough to handle.
  4. While waiting for those to cool, put your pork loin slices on the grill, BBQ sauce side down. Baste some BBQ on the naked side. Grill for 6-9 minutes on each side, until pork loin reaches an internal temperature of 145 -160°
  5. Chop the pineapple, habanero and red bell pepper from earlier. Remove seeds. Place in a large bowl with the shredded cabbage. Add mayo, brown sugar, salt and lime juice. Stir together until well combined. (Note: Slaw will get spicier and the flavors will blend best after it has been marinating 12-24 hours. You can make this in advance.)
  6. Place cooked BBQ pork loin slice on your Hawaiian roll. Top with the pineapple slaw. Enjoy immediately.