Ham and Cheese Asparagus Bake

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SERVINGS
4
PREP TIME
10
MIN
COOK TIME
20
MIN
TOTAL TIME
30
MIN
DIFFICULTY
Easy
  • 1 CUP OF FARMER JOHN BLACK FOREST SLICED HAM
  • 1 1/2 LBS. ASPARAGUS 
  • 2 TBSP. OLIVE OIL 
  • SALT AND PEPPER 
  • 1/2 CUP MOZARELLA CHEESE, SHREDDED
  • 1/2 CUP PARMESAN CHEESE
  1. PREHEAT OVEN TO 400°F. TRIM ASPARAGUS ENDS.
  2. PLACE THE ASPARAGUS ON A BAKING SHEET, DRIZZLE WITH 2 TABLESPOONS OF OLIVE OIL, SEASON WITH SALT AND PEPPER, MIX EVERYTHING WELL.
  3. ROAST, UNCOVERED, AT 400°F FOR 10 MINUTES.
  4. REMOVE FROM THE OVEN.
  5. SPRINKLE THE MOZZARELLA CHEESE ALL OVER ASPARAGUS, THEN ADD THINLY SLICED AND CHOPPED HAM EVENLY OVER THE ASPARAGUS, THEN TOP WITH THE PARMESAN CHEESE. ROAST FOR 10 MORE MINUTES, UNCOVERED AT 400 F. IF DESIRED, YOU CAN BROIL FOR THE LAST 5 MINUTES.
INSPIRATION: JULIA’S ALBUM