INGREDIENTS:
- 1 Package Refrigerated Pizza Dough
- 7 ounces thinly sliced FARMER JOHN® HAM (12 OZ. Package)
- 4 GREEN ONIONS, SLICED
- 8 slices crumbled FARMER JOHN® CLASSIC BACON
- 2 cups shredded swiss cheese
DIRECTIONS:
- Preheat oven to 400°F.
- Roll the dough into a rectangle on a greased baking sheet.
- Place ham over the dough and top it with bacon, onions and cheese.
- Roll up jelly-roll style. Pinch seam to seal and tuck ends under. Place seam side down on the baking sheet.
- With a sharp knife, cut several slits on top of loaf. Bake 20 minutes or until golden brown. Cool slightly before slicing.
Recipe inspiration: the-girl-who-ate-everything.com
INGREDIENTS:
- 1 Package Refrigerated Pizza Dough
- 7 ounces thinly sliced FARMER JOHN® HAM (12 OZ. Package)
- 4 GREEN ONIONS, SLICED
- 8 slices crumbled FARMER JOHN® CLASSIC BACON
- 2 cups shredded swiss cheese
DIRECTIONS:
- Preheat oven to 400°F.
- Roll the dough into a rectangle on a greased baking sheet.
- Place ham over the dough and top it with bacon, onions and cheese.
- Roll up jelly-roll style. Pinch seam to seal and tuck ends under. Place seam side down on the baking sheet.
- With a sharp knife, cut several slits on top of loaf. Bake 20 minutes or until golden brown. Cool slightly before slicing.
Recipe inspiration: the-girl-who-ate-everything.com
Ham and Swiss Stromboli
INGREDIENTS:
- 1 Package Refrigerated Pizza Dough
- 7 ounces thinly sliced FARMER JOHN® HAM (12 OZ. Package)
- 4 GREEN ONIONS, SLICED
- 8 slices crumbled FARMER JOHN® CLASSIC BACON
- 2 cups shredded swiss cheese
DIRECTIONS:
- Preheat oven to 400°F.
- Roll the dough into a rectangle on a greased baking sheet.
- Place ham over the dough and top it with bacon, onions and cheese.
- Roll up jelly-roll style. Pinch seam to seal and tuck ends under. Place seam side down on the baking sheet.
- With a sharp knife, cut several slits on top of loaf. Bake 20 minutes or until golden brown. Cool slightly before slicing.
Recipe inspiration: the-girl-who-ate-everything.com
