Ham and Swiss Stromboli

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SERVINGS
6
PREP TIME
30
MIN
COOK TIME
30
MIN
TOTAL TIME
1
HR
DIFFICULTY
Medium
  • 1 Package Refrigerated Pizza Dough
  • 7 ounces thinly sliced FARMER JOHN® HAM (12 OZ. Package)
  • 4 GREEN ONIONS, SLICED
  • 8 slices crumbled FARMER JOHN® CLASSIC BACON
  • 2 cups shredded swiss cheese
  1. Preheat oven to 400°F.
  2. Roll the dough into a rectangle on a greased baking sheet.
  3. Place ham over the dough and top it with bacon, onions and cheese.
  4. Roll up jelly-roll style. Pinch seam to seal and tuck ends under. Place seam side down on the baking sheet.
  5. With a sharp knife, cut several slits on top of loaf. Bake 20 minutes or until golden brown. Cool slightly before slicing.
Recipe inspiration: the-girl-who-ate-everything.com