Ham, Bacon & Corn Chowder
INGREDIENTS:
- 2 tbsp butter
- 1 onion, chopped
- 1/2 cup carrots peeled, halved and sliced
- 3 tbsp flour
- 2 1/2 cups Farmer John® ham, diced
- 3 1/2 cups chicken broth
- 1 1/2 cups frozen corn
- 2 tsp fresh thyme leaves
- 2 small russet potatoes, peeled and cut into small cubes
- 1 cup heavy cream
- 4 slices Farmer John® Classic Bacon, cooked and crumbled
- salt and pepper to taste
DIRECTIONS:
- Heat the butter in a large pot over medium-high heat. Add the onions and carrot and cook for 4-5 minutes or until just softened.
- Whisk in the flour, stirring constantly. Cook for 1 minute.
- Slowly add the chicken broth, whisking constantly. Bring to a simmer. Add the ham, corn, thyme and potatoes.
- Simmer for 25 minutes or until potatoes are tender, stirring occasionally. Add the heavy cream and bacon. Cook for 5 more minutes. Serve.
Recipe credit: dinneratthezoo.com
Ham, Bacon & Corn Chowder
INGREDIENTS:
- 2 tbsp butter
- 1 onion, chopped
- 1/2 cup carrots peeled, halved and sliced
- 3 tbsp flour
- 2 1/2 cups Farmer John® ham, diced
- 3 1/2 cups chicken broth
- 1 1/2 cups frozen corn
- 2 tsp fresh thyme leaves
- 2 small russet potatoes, peeled and cut into small cubes
- 1 cup heavy cream
- 4 slices Farmer John® Classic Bacon, cooked and crumbled
- salt and pepper to taste
DIRECTIONS:
- Heat the butter in a large pot over medium-high heat. Add the onions and carrot and cook for 4-5 minutes or until just softened.
- Whisk in the flour, stirring constantly. Cook for 1 minute.
- Slowly add the chicken broth, whisking constantly. Bring to a simmer. Add the ham, corn, thyme and potatoes.
- Simmer for 25 minutes or until potatoes are tender, stirring occasionally. Add the heavy cream and bacon. Cook for 5 more minutes. Serve.
Recipe credit: dinneratthezoo.com
Ham, Bacon & Corn Chowder
INGREDIENTS:
- 2 tbsp butter
- 1 onion, chopped
- 1/2 cup carrots peeled, halved and sliced
- 3 tbsp flour
- 2 1/2 cups Farmer John® ham, diced
- 3 1/2 cups chicken broth
- 1 1/2 cups frozen corn
- 2 tsp fresh thyme leaves
- 2 small russet potatoes, peeled and cut into small cubes
- 1 cup heavy cream
- 4 slices Farmer John® Classic Bacon, cooked and crumbled
- salt and pepper to taste
DIRECTIONS:
- Heat the butter in a large pot over medium-high heat. Add the onions and carrot and cook for 4-5 minutes or until just softened.
- Whisk in the flour, stirring constantly. Cook for 1 minute.
- Slowly add the chicken broth, whisking constantly. Bring to a simmer. Add the ham, corn, thyme and potatoes.
- Simmer for 25 minutes or until potatoes are tender, stirring occasionally. Add the heavy cream and bacon. Cook for 5 more minutes. Serve.
Recipe credit: dinneratthezoo.com
