Ingredients
2 Tbsp.
Butter
2 Tbsp.
1
Onion, Chopped
1
1/2 Cup
Carrots Peeled, Halved And Sliced
1/2 Cup
3 Tbsp.
Flour
3 Tbsp.
2 1/2 Cups
Farmer John® Ham, Diced
2 1/2 Cups
3 1/2 Cups
Chicken Broth
3 1/2 Cups
1 1/2 Cups
Frozen Corn
1 1/2 Cups
2 Tsp.
Fresh Thyme Leaves
2 Tsp.
2
Small Russet Potatoes, Peeled And Cut Into Small Cubes
2
1 Cup
Heavy Cream
1 Cup
4 Slices
Farmer John® Classic Bacon, Cooked And Crumbled
4 Slices
Directions
Heat the butter in a large pot over medium-high heat. Add the onions and carrot and cook for 4-5 minutes or until just softened.
Whisk in the flour, stirring constantly. Cook for 1 minute.
Slowly add the chicken broth, whisking constantly. Bring to a simmer. Add the ham, corn, thyme, and potatoes.
Simmer for 25 minutes or until potatoes are tender, stirring occasionally. Add the heavy cream and bacon. Cook for 5 more minutes. Serve.
