INGREDIENTS:
- 10 ounces diced, FARMER JOHN® ORIGINAL HAM STEAK, diced
- 2 cups chopped spinach
- 2 cups quinoa
- 2 boiled eggs
- 1/4 onion, sliced thin
- 1 teaspoon olive oil
- 1 sliced avocado
- Hot sauce
- Salt and pepper to taste
DIRECTIONS:
- Drizzle olive oil on a skillet over medium heat and add ham. Cook until ham starts to brown slightly.
- Add spinach and onion and cook until .SPINACH IS SLIGHTLY WILTED.
- Add salt and pepper to the veggies.
-
- Top with avocado and eggs
- Add the hot sauce to taste.
Recipe inspiration: macheesemo.com
INGREDIENTS:
- 10 ounces diced, FARMER JOHN® ORIGINAL HAM STEAK, diced
- 2 cups chopped spinach
- 2 cups quinoa
- 2 boiled eggs
- 1/4 onion, sliced thin
- 1 teaspoon olive oil
- 1 sliced avocado
- Hot sauce
- Salt and pepper to taste
DIRECTIONS:
- Drizzle olive oil on a skillet over medium heat and add ham. Cook until ham starts to brown slightly.
- Add spinach and onion and cook until .SPINACH IS SLIGHTLY WILTED.
- Add salt and pepper to the veggies.
-
- Top with avocado and eggs
- Add the hot sauce to taste.
Recipe inspiration: macheesemo.com
Ham & Egg Veggie Bowl
INGREDIENTS:
- 10 ounces diced, FARMER JOHN® ORIGINAL HAM STEAK, diced
- 2 cups chopped spinach
- 2 cups quinoa
- 2 boiled eggs
- 1/4 onion, sliced thin
- 1 teaspoon olive oil
- 1 sliced avocado
- Hot sauce
- Salt and pepper to taste
DIRECTIONS:
- Drizzle olive oil on a skillet over medium heat and add ham. Cook until ham starts to brown slightly.
- Add spinach and onion and cook until .SPINACH IS SLIGHTLY WILTED.
- Add salt and pepper to the veggies.
-
- Top with avocado and eggs
- Add the hot sauce to taste.
Recipe inspiration: macheesemo.com