Ingredients
1
(8 Ounce) Farmer John Original Ham Steak
1
2 Pounds
Velveeta Cheese, Cubed Small
2 Pounds
1
15 Ounce Can Chili No Beans Or 2 Cups Of Your Preferred Chili
1
1
10 Ounce Can Diced Tomato With Chilies
1
1
7 Ounce Can Green Chilis
1
1 Bunch
Green Onions, Thinly Sliced
1 Bunch
Directions
Preheat oven at 350°F.
Prep to cut your Velveeta cheese in small cubes and thinly sliced green onions and set aside.
Cut ham steak in small cubes. In a medium pan, sauté ham steak cubes until golden to caramel color. Set aside.
In a 2-quart casserole dish, mix all ingredients.
Bake at 350°F - stir few times until melted - about 20-35 minutes.
Keep warm to serve.
Perfect Pairing: Serve with tortilla chips and veggies of choice.
Pro Tip: If you have any left, it tastes great next day on your eggs!
