Ingredients
Ham Steak with Apple Cider Glaze
Mashed Potato
Apple Cider Glaze
Directions
Ham Steak: Preheat your oven to 450°F.
Ham Steak: Cut butternut squash and carrots into smaller pieces.
Ham Steak: Place squash and carrots on a sheet pan, drizzle with olive oil, salt and pepper.
Ham Steak: Roast butternut squash and carrots for 30-40 minutes until tender.
Ham Steak: Prepare your Mashed Potatoes and Apple Cider Glaze while roasting the butternut squash & carrots.
Ham Steak: Then, heat up a cast iron pan, drizzle with olive oil and brown each side of the ham steak for 1 minute.
Ham Steak: Cut ham steak into 2 servings, plate each with mashed potatoes, roasted carrots and squash and top with Apple Cider Glaze.
Mashed Potato: Cut & boil potatoes in salted water until fork tender.
Mashed Potato: Drain water and add butter, parsley, cream and salt to the potatoes.
Mashed Potato: Mash until nice and creamy. Add salt if needed.
Mashed Potato: Keep warm.
Apple Cider Glaze: Cut apples into thin slices, set aside.
Apple Cider Glaze: In a medium stock pot on medium heat, melt butter. Then add apples to brown them, about 2 minutes. Keep stirring.
Apple Cider Glaze: Add apple cider vinegar, brown sugar, white sugar, salt, 1 cinnamon bark and maple syrup.
Apple Cider Glaze: Let simmer for 20-30 minutes until the sauce has thickened like syrup.
Apple Cider Glaze: Keep warm.