Ham Topped with Pomegranate Orange Sauce

created by Diane

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Along with the crisp, cold weather and festive winter holidays comes memories of holidays past. Relive memories of your holiday dinners past with this recipe, which offers a sweet and fruity alternative topping for your ham. Easy to make, this pomegranate orange sauce can be prepared – and on your dinner table – in just minutes.

Cook Time: 5 min for sauce; Cook Ham Per Package Instructions


Pomegranate Orange Sauce
  • 1 cup pomegranate juice
  • 2 cups sugar
  • 1 orange, zested and juiced
  • 1/2 tsp. crushed red pepper


Bring juice and sugar to a boil, turn to low and simmer 5 minutes or until thickened, stir in crushed red pepper.

Stir in orange juice and zest.