1 fully cooked FARMER JOHN® THICK CUT SMOKED HAM STEAK (6 OZ. Package)
DIRECTIONS:
In a large bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss; set aside.
In another bowl, combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into pieces.
In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook until browned. Serve with salsa.
Recipe inspiration: tasteofhome.com
Ham with Mango Salsa
SERVINGS
4
PREP TIME
10
MIN
COOK TIME
10
MIN
TOTAL TIME
20
MIN
DIFFICULTY
Easy
INGREDIENTS:
1 cup chopped peeled mango
1/2 cup chopped red pepper
1/2 cup chopped seeded tomato
2 green onions, sliced
3 tablespoons minced fresh cilantro
Salt to taste
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne pepper
1 fully cooked FARMER JOHN® THICK CUT SMOKED HAM STEAK (6 OZ. Package)
DIRECTIONS:
In a large bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss; set aside.
In another bowl, combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into pieces.
In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook until browned. Serve with salsa.
1 fully cooked FARMER JOHN® THICK CUT SMOKED HAM STEAK (6 OZ. Package)
DIRECTIONS:
In a large bowl, combine the mango, red pepper, tomato, onions, cilantro and salt. Sprinkle with lime juice and toss; set aside.
In another bowl, combine the chili powder, cumin, coriander and cayenne; sprinkle half over one side of ham steak. Cut into pieces.
In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook until browned. Serve with salsa.
