Hawaiian Dip

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SERVINGS
8
PREP TIME
15
MIN
COOK TIME
15
MIN
TOTAL TIME
30
MIN
DIFFICULTY
Easy

INGREDIENTS:

  • 1 CUP FARMER JOHN SLICED HAM, CHOPPED 
  • 3 OZ. FARMER JOHN CLASSIC BACON, CHOPPED 
  • 8 OZ. CREAM CHEESE, SOFTENED 
  • 2 TBSP. SOUR CREAM
  • 1/4 CUP PINEAPPLE JUICE (DRAINED FROM CRUSHED PINEAPPLE)
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1 CAN CRUSHED PINEAPPLE 
  • GREEN ONION (FOR GARNISH)

DIRECTIONS:

  1. COOK BACON; DRAIN.
  2. IN A LARGE BOWL BLEND TOGETHER THE CREAM CHEESE, SOUR CREAM AND PINEAPPLE JUICE UNTIL WELL MIXED AND SMOOTH. SPREAD INTO A PIE PAN.
  3. TOP THE CREAM CHEESE MIXTURE WITH THE SHREDDED CHEESE, CRUSHED PINEAPPLE, CHOPPED HAM, BACON PIECES AND GREEN ONION.
  4. COVER AND CHILL FOR AT LEAST 30 MINUTES BEFORE SERVING.

 

INSPIRATION: THE SALTY MARSHMALLOW