Ingredients
1 Cup
Farmer John Classic Premium Cooked Ham, Chopped
1 Cup
3 Ounces
Farmer John Classic Bacon, Chopped
3 Ounces
8 Ounces
Cream Cheese, Softened
8 Ounces
2 Tbsp.
Sour Cream
2 Tbsp.
1/4 Cup
Pineapple Juice (Drained From Crushed Pineapple)
1/4 Cup
1 Cup
Shredded Cheddar Cheese
1 Cup
1 Can
Crushed Pineapple
1 Can
Green Onion (For Garnish)
Directions
Cook bacon; drain.
In a large bowl blend together the cream cheese, sour cream and pineapple juice until well mixed and smooth. Spread into a pie pan.
Top the cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces and green onion.
Cover and chill for at least 30 minutes before serving.
