Hawaiian Hot Dogs with Grilled Pineapple And Teriyaki Mayo

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SERVINGS
6
PREP TIME
10
MIN
COOK TIME
15
MIN
TOTAL TIME
25
MIN
DIFFICULTY
Medium

INGREDIENTS:

  • 6 FARMER JOHN® BEEF FRANKS
  • 6 hot dog buns
  • 1/3 cup sliced pineapple
  • 1/2 teaspoon grapeseed oil
  • Sliced red onions, jalapeño peppers for toppings
TERIYAKI MAYO:
  • 1/4 cup real mayonnaise
  • 2 tablespoons teriyaki sauce
  • Few drops of lime juice
  • Salt to taste

DIRECTIONS:

  1. Oil the grate and preheat the grill to high.
  2. Combine the teriyaki mayo ingredients together in a bowl and mix well.
  3. Mix the pineapple slices in the grapeseed oil & grill until grill marks appear.
  4. Turn the grill down to medium-high and grill the franks until they are cooked through. Turn them a few times. Toast the buns on the grill.
  5. Serve the hot dogs with slices of grilled pineapple, cut into smaller pieces, teriyaki mayo, and all of the toppings.

 

Recipe inspiration: theendlessmeal.com