HEART PANCAKES AND SAUSAGE

SHARE
SERVINGS
6
PREP TIME
10
MIN
COOK TIME
15
MIN
TOTAL TIME
25
MIN
DIFFICULTY
Easy
  • 1 PACK OF FARMER JOHN MAPLE BREAKFAST SAUSAGE 
  • 1 1/2 CUPS WHITE WHOLE WHEAT FLOUR  
  • 2 TSP. BAKING POWDER
  • 1/2 TSP. SALT 
  • 1 TBSP. BROWN SUGAR 
  • 1 CUP MILK 
  • 1/2 CUP MILK 
  • 1/2 CUP WHOLE MILK VANILLA YOGURT 
  • 2 LARGE EGGS 
  • 2 TBSP. PURE MAPLE SYRUP 
  • 1 TBSP. MELTED BUTTER
  • 1 TSP. VANILLA EXTRACT 
  1. HEAT A SKILLET AND COOK SAUSAGE LINKS UNTIL COOKED THROUGH AND GOLDEN BROWN. SET ASIDE.
  2. IN A LARGE BOWL, WHISK TOGETHER THE FLOUR, BAKING POWDER, SALT, AND BROWN SUGAR.
  3. IN A MEDIUM BOWL, COMBINE MILK, YOGURT, EGGS, MAPLE SYRUP, MELTED BUTTER, AND VANILLA EXTRACT. WHISK UNTIL COMBINED.
  4. POUR WET INGREDIENTS OVER DRY INGREDIENTS AND STIR UNTIL COMBINED.
  5. HEAT A GRIDDLE OR PAN TO MEDIUM LOW HEAT. COAT WITH COOKING SPRAY. SPRAY THE INSIDE OF A HEART SHAPED COOKIE CUTTER WITH COOKING SPRAY. PLACE THE COOKIE CUTTER ON THE GRIDDLE OR PAN AND FILL WITH ABOUT 1/4 CUP OF PANCAKE BATTER. COOK UNTIL SURFACE OF PANCAKES HAVE SOME BUBBLES AND A FEW HAVE BURST, 1 TO 2 MINUTES. REMOVE COOKIE CUTTER AND FLIP CAREFULLY WITH A SPATULA. COOK UNTIL BROWNED ON THE UNDERSIDE, 1 TO 2 MINUTES MORE. CONTINUE MAKING PANCAKES UNTIL THE BATTER IS GONE.
  6. ADD TOPPINGS AS DESIRED AND SERVE WITH BREAKFAST SAUSAGES!

 

INSPIRATION: TWO PEAS AND THEIR POD