HERBED GOAT CHEESE, CRANBERRY & BACON CROSTINI

SHARE
SERVINGS
8 to 10
PREP TIME
25
MIN
COOK TIME
0
MIN
TOTAL TIME
25
MIN
DIFFICULTY
Easy
  • 1 LOAF (12 OUNCES) ITALIAN, FRENCH OR CIABATTA BREAD CUT INTO ½-INCH THICK SLICES AND TOASTED (ABOUT 40 SLICES)
  • 8 OUNCES HERBED GOAT CHEESE
  •  3/4 CUP WHOLE BERRY CRANBERRY SAUCE
  • 6 SLICES FARMER JOHN® CLASSIC BACON, CRISP-COOKED AND CUT INTO 1-INCH PIECES
  • 2 TABLESPOONS CHOPPED FRESH PARSLEY
  • FRESHLY GROUND BLACK PEPPER
  1. EVENLY SPREAD GOAT CHEESE ON TOASTED BREAD.
  2. DOLLOP EACH WITH CRANBERRY SAUCE.
  3. GARNISH WITH BACON AND PARSLEY. SPRINKLE WITH FRESHLY GROUND BLACK PEPPER.