Hot Ham ‘n Cheese Sliders

SHARE
SERVINGS
8
PREP TIME
10
MIN
COOK TIME
35
MIN
TOTAL TIME
45
MIN
DIFFICULTY
Easy
  • 1 package pretzel mini rolls
  • 4 oz. Swiss cheese
  • 2 slices FARMER JOHN® HAM 12 OZ. PACK
  • 4 oz. American cheese
  • 1 cup pickle slices
  • ¼ cup Spicy Mustard
  • Chive & Mustard Butter

Spicy Mustard Ingredients:

  • 3 tbsp. yellow mustard seeds
  • 3 tbsp. brown mustard seeds
  • ¼ cup apple cider vinegar
  • 2-3 tbsp. water
  • Salt to taste

Chive & Mustard Butter Ingredients:

  • 1 tbsp. spicy mustard
  • 1 stick butter, room temperature
  • 4 tbsp. minced chives
  • Make the spicy mustard using a mortar and pestle. Grind the mustard seeds into a powder. Transfer to a small bowl, and add apple cider vinegar, water and salt to taste. Place one spoon of spicy mustard in a bowl and set aside. Cover remaining spicy mustard, and refrigerate until ready to build sandwiches.
  • Make chive & mustard butter. To the bowl with one spoon of spicy mustard add butter and chives. Mix until thoroughly COMBINED.. Cover bowl and refrigerate until ready to use.
  • Preheat oven to 350˚F.
  • Slice rolls in half and place roll bottoms in a small baking dish. Spread the bottoms with the Spicy Mustard, and top with Swiss cheese, ham, American cheese and pickles.
  • Heat the Chive & Mustard Butter in the microwave until melted. Brush mixture over roll lids. Cover with foil and bake for 10-15 minutes. Remove foil and bake another 10-15 minutes or until cheese is fully melted.

 

Recipe by GraceBaking.com