Hot Ham ‘n Cheese Sliders

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SERVINGS
8
PREP TIME
10
MIN
COOK TIME
35
MIN
TOTAL TIME
45
MIN
DIFFICULTY
Easy
  • 1 package pretzel mini rolls
  • 4 oz. Swiss cheese
  • 2 slices FARMER JOHN® HAM 12 OZ. PACK
  • 4 oz. American cheese
  • 1 cup pickle slices
  • ¼ cup Spicy Mustard
  • Chive & Mustard Butter

Spicy Mustard Ingredients:

  • 3 tbsp. yellow mustard seeds
  • 3 tbsp. brown mustard seeds
  • ¼ cup apple cider vinegar
  • 2-3 tbsp. water
  • Salt to taste

Chive & Mustard Butter Ingredients:

  • 1 tbsp. spicy mustard
  • 1 stick butter, room temperature
  • 4 tbsp. minced chives
  1. Make the spicy mustard using a mortar and pestle. Grind the mustard seeds into a powder. Transfer to a small bowl, and add apple cider vinegar, water and salt to taste. Place one spoon of spicy mustard in a bowl and set aside. Cover remaining spicy mustard, and refrigerate until ready to build sandwiches.
  2. Make chive & mustard butter. To the bowl with one spoon of spicy mustard add butter and chives. Mix until thoroughly COMBINED.. Cover bowl and refrigerate until ready to use.
  3. Preheat oven to 350˚F.
  4. Slice rolls in half and place roll bottoms in a small baking dish. Spread the bottoms with the Spicy Mustard, and top with Swiss cheese, ham, American cheese and pickles.
  5. Heat the Chive & Mustard Butter in the microwave until melted. Brush mixture over roll lids. Cover with foil and bake for 10-15 minutes. Remove foil and bake another 10-15 minutes or until cheese is fully melted.

 

Recipe by GraceBaking.com