Hot Louisiana Foil Packets

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Great for summer grilling!

SERVINGS
4
PREP TIME
10
MIN
COOK TIME
20
MIN
TOTAL TIME
30
MIN
DIFFICULTY
Easy
  • 1-14oz. Package Farmer John Hot Louisiana sausage, cut into 1-inch
  • 1 pound baby red potatoes, quartered
  • 2 ears grilled corn, quartered
  • 1 tablespoon cajun seasoning
  • 1 lemon, quartered
  • Non-stick cooking spray
  • 8 sheets 12-inch long piece heavy duty aluminum foil
  1. Toss sausage, potatoes, grilled corn, cajun seasoning and lemon quarters in a large mixing bowl. Lay 2 sheets of aluminum foil on a surface and spray with non-stick cooking spray. Place a quarter of mixture into the center of the foil. Bring left and right sides up and fold to center, then fold up the bottom edge to create a tight seal. Do the same with the top. Repeat with remaining foil sheets and mixture to create 4 packets.
  2. Heat a grill to 400F on indirect heat. Place packet on grill, close lid and cook for 20-25 minutes.
  3. Allow to cool for 5-10 minutes before carefully opening the center releasing the steam. Enjoy!
COOKING TIP

Try this out with a variety of Farmer John smoked sausages.