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Hot Louisiana Foil Packets

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Great for summer grilling! Cooking Tip: Try this out with a variety of Farmer John smoked sausages.

Great for summer grilling! Cooking Tip: Try this out with a variety of Farmer John smoked sausages.

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Hot Louisiana Foil Packets
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHot Louisiana Smoked Sausage 42oz.
1
14 Ounce Package Farmer John Hot Louisiana Sausage, Cut Into 1-Inch
1
1 Pound
Baby Red Potatoes, Quartered
1 Pound
2 Ears
Grilled Corn, Quartered
2 Ears
1 Tbsp.
Cajun Seasoning
1 Tbsp.
1
Lemon, Quartered
1
Non-Stick Cooking Spray
8 Sheets
12-Inch Long Piece Heavy Duty Aluminum Foil
8 Sheets

Directions


  1. Toss sausage, potatoes, grilled corn, Cajun seasoning and lemon quarters in a large mixing bowl. Lay 2 sheets of aluminum foil on a surface and spray with non-stick cooking spray. Place a quarter of mixture into the center of the foil. Bring left and right sides up and fold to center, then fold up the bottom edge to create a tight seal. Do the same with the top. Repeat with remaining foil sheets and mixture to create 4 packets.

  2. Heat a grill to 400°F on indirect heat. Place packet on grill, close lid and cook for 20-25 minutes.

  3. Allow to cool for 5-10 minutes before carefully opening the center releasing the steam. Enjoy!

Ingredients


1
14 Ounce Package Farmer John Hot Louisiana Sausage, Cut Into 1-Inch
1
1 Pound
Baby Red Potatoes, Quartered
1 Pound
2 Ears
Grilled Corn, Quartered
2 Ears
1 Tbsp.
Cajun Seasoning
1 Tbsp.
1
Lemon, Quartered
1
Non-Stick Cooking Spray
8 Sheets
12-Inch Long Piece Heavy Duty Aluminum Foil
8 Sheets

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