Ingredients
2 8 Ounce Packages
Cream Cheese, Softened
2 8 Ounce Packages
1/2 Cup
Mayonnaise
1/2 Cup
1/2 Cup
Sour Cream
1/2 Cup
1 Tsp.
Garlic Powder
1 Tsp.
1/2 Tsp.
Onion Powder
1/2 Tsp.
1/2 Tsp.
Ground Cumin
1/2 Tsp.
1/2 Tsp.
Dried Parsley
1/2 Tsp.
1/4 Tsp.
Paprika
1/4 Tsp.
1/4 Tsp.
Salt
1/4 Tsp.
1/4 Tsp.
Pepper
1/4 Tsp.
1 1/3 Cups
Shredded Sharp Cheddar Cheese
1 1/3 Cups
1 1/3 Cups
Shredded Mozzarella Cheese
1 1/3 Cups
1/2 Cup
Freshly Grated Parmesan Cheese
1/2 Cup
1 Can
Diced Jalapeño Peppers, Drained
1 Can
12 Ounces
Farmer John® Thick Cut Bacon, Cooked And Chopped
12 Ounces
3 Tbsp.
Melted Butter
3 Tbsp.
3/4 Cup
Breadcrumbs
3/4 Cup
Directions
Preheat oven to 350°F.
Add cream cheese, mayonnaise, sour cream and all seasonings to a large bowl. Stir until combined.
Stir in 1 cup sharp cheddar, 1 cup mozzarella, 1/2 cup Parmesan, jalapeños and all but 2 tablespoons bacon. Spoon into a baking dish or skillet and spread evenly. Top with remaining cheeses.
In a medium bowl, mix melted butter and breadcrumbs together and evenly spread on top.
Bake uncovered for 25-30 minutes, or until cheese is completely melted.
Turn oven to broil and broil for 3-5 minutes, or until top is golden.
Garnish with remaining bacon and serve immediately.
