2 packages (8 ounces each) of cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon dried parsley
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/3 cup shredded sharp cheddar cheese
1 1/3 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1 can diced jalapeño peppers, drained
12 ounces FARMER JOHN® THICK CUT BACON, cooked and chopped
3 tablespoons melted butter
3/4 cup breadcrumbs
DIRECTIONS:
Preheat oven to 350°
Add cream cheese, mayonnaise, sour cream and all seasonings to a large bowl. Stir until combined.
Stir in 1 cup sharp cheddar, 1 cup mozzarella, 1/2 cup Parmesan, jalapeños and all but 2 tablespoons bacon. Spoon into a baking dish or skillet and spread evenly. Top with remaining cheeses.
In a medium bowl, mix melted butter and breadcrumbs together and evenly spread on top.
Bake uncovered for 25-30 minutes, or until cheese is completely melted.
Turn oven to broil and broil for 3-5 minutes, or until top is golden.
Garnish with remaining bacon and serve immediately.
Jalapeño Popper Bacon Dip
SERVINGS
6
PREP TIME
10
MIN
COOK TIME
30
MIN
TOTAL TIME
40
MIN
DIFFICULTY
Medium
INGREDIENTS:
2 packages (8 ounces each) of cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon dried parsley
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/3 cup shredded sharp cheddar cheese
1 1/3 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1 can diced jalapeño peppers, drained
12 ounces FARMER JOHN® THICK CUT BACON, cooked and chopped
3 tablespoons melted butter
3/4 cup breadcrumbs
DIRECTIONS:
Preheat oven to 350°
Add cream cheese, mayonnaise, sour cream and all seasonings to a large bowl. Stir until combined.
Stir in 1 cup sharp cheddar, 1 cup mozzarella, 1/2 cup Parmesan, jalapeños and all but 2 tablespoons bacon. Spoon into a baking dish or skillet and spread evenly. Top with remaining cheeses.
In a medium bowl, mix melted butter and breadcrumbs together and evenly spread on top.
Bake uncovered for 25-30 minutes, or until cheese is completely melted.
Turn oven to broil and broil for 3-5 minutes, or until top is golden.
Garnish with remaining bacon and serve immediately.
2 packages (8 ounces each) of cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon dried parsley
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/3 cup shredded sharp cheddar cheese
1 1/3 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1 can diced jalapeño peppers, drained
12 ounces FARMER JOHN® THICK CUT BACON, cooked and chopped
3 tablespoons melted butter
3/4 cup breadcrumbs
DIRECTIONS:
Preheat oven to 350°
Add cream cheese, mayonnaise, sour cream and all seasonings to a large bowl. Stir until combined.
Stir in 1 cup sharp cheddar, 1 cup mozzarella, 1/2 cup Parmesan, jalapeños and all but 2 tablespoons bacon. Spoon into a baking dish or skillet and spread evenly. Top with remaining cheeses.
In a medium bowl, mix melted butter and breadcrumbs together and evenly spread on top.
Bake uncovered for 25-30 minutes, or until cheese is completely melted.
Turn oven to broil and broil for 3-5 minutes, or until top is golden.
Garnish with remaining bacon and serve immediately.
