Ingredients
14 ounces
Classic Polish Sausage Links
14 ounces
2 Pounds
Frozen Tater Tots, Thawed Out
2 Pounds
1 Tbsp.
Olive Oil, For Drizzle
1 Tbsp.
1 Dozen
Eggs, Scrambled
1 Dozen
1 Tsp.
Salt
1 Tsp.
1 16 Ounces
Salsa Verde - Or Any Of Your Preferred Salsa
1 16 Ounces
1 8 Ounces
Mild Cheddar Cheese, Shredded
1 8 Ounces
1 16 Ounces
Sour Cream
1 16 Ounces
6
12 Inch Flour Tortillas
6
Directions
Cook tater tots according to directions; set aside.
Dice the smoked sausage.
In a large cast iron pan on medium heat, cook sausage until charred a little bit. Then, add scrambled eggs & salt to cook with the sausage.
Warm up flour tortillas, then spread each tortilla with shredded cheese.
Add tater tots, scrambled eggs with smoked sausage, salsa verde, more cheese if desired, and sour cream.
Place your burrito in a hot pan on medium heat, seam side down to seal your burrito. Pro tip: Flip burrito over for color on the other side.
Perfect pairing: Serve warm with tortilla chips and salsa or fresh fruit.
