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EntertainingLunchAppetizer

Meat Lovers Flatbread

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings
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Meat Lovers Flatbread
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImagePremium Thick Cut Bacon 16oz.
4 Slices
Farmer John® Thick Cut Bacon, Chopped*
4 Slices
1 Package
Farmer John® Premium Hot Pork Sausage Roll
1 Package
1
Small Sweet Onion, Halved And Thinly Sliced
1
1
Orange Bell Pepper, Thinly Sliced
1
2 Cups
Baby Arugula Or Spinach
2 Cups
4
Naan Or Flatbreads
4
4 Ounces
Goat Cheese
4 Ounces
Freshly Ground Black Pepper
*Also terrific with Farmer John® Classic Or Center Cut Bacon.

Directions


  1. Preheat oven to 400°F.

  2. Heat a large non-stick skillet over medium-high heat and cook bacon until crisp-cooked. Remove bacon; set aside. Drain off all but 1 tablespoon of drippings.

  3. In same skillet add sausage, onion and pepper. Cook over medium-high heat, stirring frequently, 8 to 10 minutes or until sausage is browned and crumbled and onion and pepper are softened. Stir in arugula and take off heat.

  4. Spread naan with goat cheese and evenly top with caramelized onion-sausage mixture. Sprinkle with bacon and if desired, freshly ground black pepper.

  5. Place on baking sheet and bake 5 to 7 minutes, or until naan is crispy.

Ingredients


4 Slices
Farmer John® Thick Cut Bacon, Chopped*
4 Slices
1 Package
Farmer John® Premium Hot Pork Sausage Roll
1 Package
1
Small Sweet Onion, Halved And Thinly Sliced
1
1
Orange Bell Pepper, Thinly Sliced
1
2 Cups
Baby Arugula Or Spinach
2 Cups
4
Naan Or Flatbreads
4
4 Ounces
Goat Cheese
4 Ounces
Freshly Ground Black Pepper
*Also terrific with Farmer John® Classic Or Center Cut Bacon.

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