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Lunch

Mexi Pinwheels with Bacon

alarm
Total Time:
10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Cooking Tip: Garnish with extra bacon, beans and peppers.

Cooking Tip: Garnish with extra bacon, beans and peppers.

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Mexi Pinwheels with Bacon
alarm
Total Time:
10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImagePremium Thick Cut Bacon 16oz.
1/2 Cup
Cooked And Chopped Farmer John® Thick Cut Bacon
1/2 Cup
4
Large Spinach Or Flour Tortillas
4
8 Ounces
Softened Cream Cheese
8 Ounces
1 Cup
Shredded Pepper Jack Cheese
1 Cup
1 Cup
Canned Black Beans Drained And Rinsed
1 Cup
1 Cup
Diced Bell Peppers
1 Cup
1/4 Cup
Fresh Cilantro To Garnish
1/4 Cup

Directions


  1. Mix together cream cheese and shredded pepper jack.

  2. Spread cheese mixture over each tortilla.

  3. Sprinkle with bacon, bell peppers and black beans over each tortilla.

  4. Roll tightly, hold in place with toothpicks if needed.

  5. Slice tortillas into pinwheels.

  6. Garnish with cilantro and serve.

Ingredients


1/2 Cup
Cooked And Chopped Farmer John® Thick Cut Bacon
1/2 Cup
4
Large Spinach Or Flour Tortillas
4
8 Ounces
Softened Cream Cheese
8 Ounces
1 Cup
Shredded Pepper Jack Cheese
1 Cup
1 Cup
Canned Black Beans Drained And Rinsed
1 Cup
1 Cup
Diced Bell Peppers
1 Cup
1/4 Cup
Fresh Cilantro To Garnish
1/4 Cup

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