MINI SMOKED SAUSAGE SKEWERS WITH CHEDDAR & TOMATO

SHARE
SERVINGS
6 to 8
PREP TIME
20
MIN
COOK TIME
0
MIN
TOTAL TIME
20
MIN
DIFFICULTY
Easy
  • 1 PACKAGE FARMER JOHN® SMOKED SAUSAGE LOOP, COOKED ACCORDING TO PACKAGE DIRECTIONS AND CUT INTO ½-INCH THICK ROUNDS
  • 8 OUNCES BLOCK CHEDDAR CHEESE, CUT INTO ½ INCH CUBES
  • 1 CUP TRI-COLOR CHERRY OR GRAPE TOMATOES, HALVED
  • ½ CUP MAYONNAISE
  • ¼ TEASPOON CHIPOTLE CHILI POWDER
  • PINCH SUGAR
  1. ON SMALL SKEWERS OR TOOTHPICKS, LAYER SAUSAGE, CHEESE AND TOMATOES.
  2. IN A SMALL BOWL, COMBINE MAYONNAISE, CHIPOTLE POWDER AND SUGAR.
  3. SERVE SKEWERS WITH CHIPOTLE DIPPING SAUCE*.

 

*TRY THESE ADDITIONAL DIPPING SAUCE FLAVORS:
CRANBERRY ORANGE – ½ CUP WHOLE BERRY CRANBERRY SAUCE
+ 2 TABLESPOONS ORANGE JUICE
MAPLE MUSTARD – ½ CUP MAYONNAISE + 2 TABLESPOONS YELLOW MUSTARD + 2 TABLESPOONS PURE MAPLE SYRUP
HONEY SRIRACHA – 1/3 CUP MAYONNAISE + 1 TABLESPOON HONEY
+ 1 TEASPOON SRIRACHA