MINI SMOKED SAUSAGE SKEWERS WITH CHEDDAR & TOMATO
INGREDIENTS:
- 1 PACKAGE FARMER JOHN® SMOKED SAUSAGE LOOP, COOKED ACCORDING TO PACKAGE DIRECTIONS AND CUT INTO ½-INCH THICK ROUNDS
- 8 OUNCES BLOCK CHEDDAR CHEESE, CUT INTO ½ INCH CUBES
- 1 CUP TRI-COLOR CHERRY OR GRAPE TOMATOES, HALVED
- ½ CUP MAYONNAISE
- ¼ TEASPOON CHIPOTLE CHILI POWDER
- PINCH SUGAR
DIRECTIONS:
- ON SMALL SKEWERS OR TOOTHPICKS, LAYER SAUSAGE, CHEESE AND TOMATOES.
- IN A SMALL BOWL, COMBINE MAYONNAISE, CHIPOTLE POWDER AND SUGAR.
- SERVE SKEWERS WITH CHIPOTLE DIPPING SAUCE*.
*TRY THESE ADDITIONAL DIPPING SAUCE FLAVORS:
CRANBERRY ORANGE – ½ CUP WHOLE BERRY CRANBERRY SAUCE
+ 2 TABLESPOONS ORANGE JUICE
MAPLE MUSTARD – ½ CUP MAYONNAISE + 2 TABLESPOONS YELLOW MUSTARD + 2 TABLESPOONS PURE MAPLE SYRUP
HONEY SRIRACHA – 1/3 CUP MAYONNAISE + 1 TABLESPOON HONEY
+ 1 TEASPOON SRIRACHA
MINI SMOKED SAUSAGE SKEWERS WITH CHEDDAR & TOMATO
INGREDIENTS:
- 1 PACKAGE FARMER JOHN® SMOKED SAUSAGE LOOP, COOKED ACCORDING TO PACKAGE DIRECTIONS AND CUT INTO ½-INCH THICK ROUNDS
- 8 OUNCES BLOCK CHEDDAR CHEESE, CUT INTO ½ INCH CUBES
- 1 CUP TRI-COLOR CHERRY OR GRAPE TOMATOES, HALVED
- ½ CUP MAYONNAISE
- ¼ TEASPOON CHIPOTLE CHILI POWDER
- PINCH SUGAR
DIRECTIONS:
- ON SMALL SKEWERS OR TOOTHPICKS, LAYER SAUSAGE, CHEESE AND TOMATOES.
- IN A SMALL BOWL, COMBINE MAYONNAISE, CHIPOTLE POWDER AND SUGAR.
- SERVE SKEWERS WITH CHIPOTLE DIPPING SAUCE*.
*TRY THESE ADDITIONAL DIPPING SAUCE FLAVORS:
CRANBERRY ORANGE – ½ CUP WHOLE BERRY CRANBERRY SAUCE
+ 2 TABLESPOONS ORANGE JUICE
MAPLE MUSTARD – ½ CUP MAYONNAISE + 2 TABLESPOONS YELLOW MUSTARD + 2 TABLESPOONS PURE MAPLE SYRUP
HONEY SRIRACHA – 1/3 CUP MAYONNAISE + 1 TABLESPOON HONEY
+ 1 TEASPOON SRIRACHA
MINI SMOKED SAUSAGE SKEWERS WITH CHEDDAR & TOMATO
INGREDIENTS:
- 1 PACKAGE FARMER JOHN® SMOKED SAUSAGE LOOP, COOKED ACCORDING TO PACKAGE DIRECTIONS AND CUT INTO ½-INCH THICK ROUNDS
- 8 OUNCES BLOCK CHEDDAR CHEESE, CUT INTO ½ INCH CUBES
- 1 CUP TRI-COLOR CHERRY OR GRAPE TOMATOES, HALVED
- ½ CUP MAYONNAISE
- ¼ TEASPOON CHIPOTLE CHILI POWDER
- PINCH SUGAR
DIRECTIONS:
- ON SMALL SKEWERS OR TOOTHPICKS, LAYER SAUSAGE, CHEESE AND TOMATOES.
- IN A SMALL BOWL, COMBINE MAYONNAISE, CHIPOTLE POWDER AND SUGAR.
- SERVE SKEWERS WITH CHIPOTLE DIPPING SAUCE*.
*TRY THESE ADDITIONAL DIPPING SAUCE FLAVORS:
CRANBERRY ORANGE – ½ CUP WHOLE BERRY CRANBERRY SAUCE
+ 2 TABLESPOONS ORANGE JUICE
MAPLE MUSTARD – ½ CUP MAYONNAISE + 2 TABLESPOONS YELLOW MUSTARD + 2 TABLESPOONS PURE MAPLE SYRUP
HONEY SRIRACHA – 1/3 CUP MAYONNAISE + 1 TABLESPOON HONEY
+ 1 TEASPOON SRIRACHA
