Ingredients
1 1/2 Tbsp.
Canola Oil
1 1/2 Tbsp.
1 Tsp.
Italian Seasoning
1 Tsp.
1/2 Tsp.
Garlic Powder
1/2 Tsp.
1/2 Tsp.
Ground Mustard
1/2 Tsp.
1/4 Tsp.
Kosher Salt
1/4 Tsp.
1 Pound
Red Potatoes, Quartered
1 Pound
2
Large Carrots, Cut Into 1 X 2-Inch Pieces
2
2
Large Parsnips, Cut Into 1 X 2-Inch Pieces
2
1
Large Yellow Onion, Cut Into 8 Wedges
1
1 Package
(14 Ounces) Farmer John® Hot Louisiana Brand Smoked Sausage, Cut Lengthwise In Half
1 Package
1/3 Cup
Plain Nonfat Greek Yogurt
1/3 Cup
3 Tbsp.
Horseradish Sauce
3 Tbsp.
Directions
Preheat oven to 425°F; line rimmed baking pan with parchment paper. In large bowl, whisk oil, Italian seasoning, garlic powder, ground mustard and salt; add potatoes, carrots, parsnips and onion. Toss vegetables with oil mixture; spread on prepared pan and roast 30 minutes.
Push vegetable mixture to 1 side of pan; place sausage, cut side down, on opposite side. Roast 15 minutes or until vegetables are tender and sausage is heated through. Makes about 4 cups vegetables.
In small bowl, stir yogurt and horseradish sauce; cover and refrigerate. Makes about ½ cup.
Serve sausage and vegetables with sauce.
