Ingredients
Salad
10 Ounces
Peas, Frozen
10 Ounces
6 Slices
Farmer John® Classic Bacon, Cooked, Fat Drained And Chopped
6 Slices
1/2 Cup
Pecans, Chopped
1/2 Cup
Salad Dressing
1/4 Cup
Mayonnaise
1/4 Cup
1/4 Cup
Sour Cream Or Unflavored Greek Yogurt, Or Unflavored Kefir
1/4 Cup
1 Tbsp.
Dijon Mustard
1 Tbsp.
1 Tbsp.
Honey, Softened Or Warmed Up
1 Tbsp.
1 Tbsp.
Lemon Or Lime Juice, Freshly Squeezed
1 Tbsp.
1/8 Tsp.
Salt Or To Taste
1/8 Tsp.
Directions
Cook frozen peas according to cooking instructions (usually by bringing water to boil, adding peas, reducing heat to medium in cooking in this water for 5 minutes). Drain.
Combine cooked peas, cooked and chopped bacon, and chopped pecans in a bowl.
In a small bowl, combine mayo and sour cream (or unflavored Greek yogurt or unflavored kefir), mustard, honey (make sure the honey is softened, warm it up if needed, so it mixes in easily), lemon or lime juice. Whisk the salad dressing ingredients together and taste. Add salt, to taste.
Add dressing to the salad. Add more mustard or more lemon juice or more salt, if needed.
