8 slices Farmer John® Classic Bacon, cooked until crisp
4 slices Havarti or white Cheddar cheese
1 Bosc pear
1/4 cup Arugula
For Apple Mayo – (recipe: blackpepperchef.com)
2-3 apples (~ 500 g)
100 ml of vegetable oil
1 tsp apple cider vinegar
salt
black pepper
DIRECTIONS:
Wash apples and remove the core. Make a shallow cut around the entire circumference of the apple.
Put the apples in a fireproof dish and bake at 400o F until soft, let cool.
Use a spoon to remove the pulp of apples, place pulp in a blender. Add salt and pepper and apple vinegar, whisk well.
Slowly add vegetable oil in a thin stream to the mixture, continuing to beat until it’s the consistency of mayonnaise. Leave to cool.
Sandwich INSTRUCTIONS
Cook bacon until crispy in either skillet or in oven on greased baking sheet at 400o F for 20-25 minutes.
Spread apple mayo on each piece of bread. Layer turkey, bacon, cheese, and pear on bread. Spread butter on each side of bread.
Cook the sandwiches in either the preheated panini grill or in heated skillet until crispy and golden brown, about 5 minutes. Place arugula in sandwich and serve immediately.
Recipe credit: modernhoney.com
Pressed Turkey Sandwich with Bacon & Apple Mayo
SERVINGS
4
PREP TIME
10
MIN
COOK TIME
5
MIN
TOTAL TIME
15
MIN
DIFFICULTY
Easy
INGREDIENTS:
8 slices sourdough bread
3/4 lb. Farmer John® Turkey Breast
8 slices Farmer John® Classic Bacon, cooked until crisp
4 slices Havarti or white Cheddar cheese
1 Bosc pear
1/4 cup Arugula
For Apple Mayo – (recipe: blackpepperchef.com)
2-3 apples (~ 500 g)
100 ml of vegetable oil
1 tsp apple cider vinegar
salt
black pepper
DIRECTIONS:
Wash apples and remove the core. Make a shallow cut around the entire circumference of the apple.
Put the apples in a fireproof dish and bake at 400o F until soft, let cool.
Use a spoon to remove the pulp of apples, place pulp in a blender. Add salt and pepper and apple vinegar, whisk well.
Slowly add vegetable oil in a thin stream to the mixture, continuing to beat until it’s the consistency of mayonnaise. Leave to cool.
Sandwich INSTRUCTIONS
Cook bacon until crispy in either skillet or in oven on greased baking sheet at 400o F for 20-25 minutes.
Spread apple mayo on each piece of bread. Layer turkey, bacon, cheese, and pear on bread. Spread butter on each side of bread.
Cook the sandwiches in either the preheated panini grill or in heated skillet until crispy and golden brown, about 5 minutes. Place arugula in sandwich and serve immediately.
8 slices Farmer John® Classic Bacon, cooked until crisp
4 slices Havarti or white Cheddar cheese
1 Bosc pear
1/4 cup Arugula
For Apple Mayo – (recipe: blackpepperchef.com)
2-3 apples (~ 500 g)
100 ml of vegetable oil
1 tsp apple cider vinegar
salt
black pepper
DIRECTIONS:
Wash apples and remove the core. Make a shallow cut around the entire circumference of the apple.
Put the apples in a fireproof dish and bake at 400o F until soft, let cool.
Use a spoon to remove the pulp of apples, place pulp in a blender. Add salt and pepper and apple vinegar, whisk well.
Slowly add vegetable oil in a thin stream to the mixture, continuing to beat until it’s the consistency of mayonnaise. Leave to cool.
Sandwich INSTRUCTIONS
Cook bacon until crispy in either skillet or in oven on greased baking sheet at 400o F for 20-25 minutes.
Spread apple mayo on each piece of bread. Layer turkey, bacon, cheese, and pear on bread. Spread butter on each side of bread.
Cook the sandwiches in either the preheated panini grill or in heated skillet until crispy and golden brown, about 5 minutes. Place arugula in sandwich and serve immediately.
