Pressed Turkey Sandwich with Bacon & Apple Mayo

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SERVINGS
4
PREP TIME
10
MIN
COOK TIME
5
MIN
TOTAL TIME
15
MIN
DIFFICULTY
Easy
  • 8 slices sourdough bread
  • 3/4 lb. Farmer John® Turkey Breast
  • 8 slices Farmer John® Classic Bacon, cooked until crisp
  • 4 slices Havarti or white Cheddar cheese
  • 1 Bosc pear
  • 1/4 cup Arugula
  • For Apple Mayo – (recipe: blackpepperchef.com)
    • 2-3 apples (~ 500 g)
    • 100 ml of vegetable oil
    • 1 tsp apple cider vinegar
    • salt
    • black pepper
  • Wash apples and remove the core. Make a shallow cut around the entire circumference of the apple.
  • Put the apples in a fireproof dish and bake at 400o F until soft, let cool.
  • Use a spoon to remove the pulp of apples, place pulp in a blender. Add salt and pepper and apple vinegar, whisk well.
  • Slowly add vegetable oil in a thin stream to the mixture, continuing to beat until it’s the consistency of mayonnaise. Leave to cool.
  • Sandwich INSTRUCTIONS
    • Cook bacon until crispy in either skillet or in oven on greased baking sheet at 400o F for 20-25 minutes.
    • Spread apple mayo on each piece of bread. Layer turkey, bacon, cheese, and pear on bread. Spread butter on each side of bread.
    • Cook the sandwiches in either the preheated panini grill or in heated skillet until crispy and golden brown, about 5 minutes. Place arugula in sandwich and serve immediately.
Recipe credit: modernhoney.com