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LunchAppetizer

Pumpkin Chili with Bacon

alarm
Total Time:
2 hrs 20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
10 Servings

Recipe Credit: OliviasCuisine.com

Recipe Credit: OliviasCuisine.com

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Pumpkin Chili with Bacon
alarm
Total Time:
2 hrs 20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
10 Servings

Ingredients


Pumpkin Chili with Bacon

Product ImagePremium Thick Cut Bacon 16oz.
3 Pounds
Ground Turkey (Extra Lean)
3 Pounds
1 Pack
Chopped Thick-Cut Farmer John® Classic Bacon
1 Pack
Sweet Onion, Chopped
3 Cloves
Garlic, Minced
3 Cloves
Yellow Bell Pepper, Diced
Orange Bell Pepper, Diced
1 5 Ounce Can
Cannellini Beans, Drained And Rinsed
1 5 Ounce Can
1 5 Ounce Can
Red Kidney Beans
1 5 Ounce Can
1 29 Ounce Can
Pumpkin Purée
1 29 Ounce Can
1 28 Ounce Can
Diced Tomatoes
1 28 Ounce Can
12 Fluid Ounce
Bottle Pumpkin Beer
12 Fluid Ounce
1/2 Cup
Chicken Broth
1/2 Cup
2 Tbsp.
Chili Powder
2 Tbsp.
1 Tsp.
Oregano
1 Tsp.
1 Tsp.
Cumin
1 Tsp.
2 Tsp.
Brown Sugar
2 Tsp.
1/2 Tsp.
Cayenne Pepper (Optional)
1/2 Tsp.
4 Tbsp.
Olive Oil
4 Tbsp.
Sea Salt And Pepper To Taste

To Garnish

Sour Cream
Grated Cheddar Cheese
Green Onions, Sliced

Directions


  1. Start by thinly slicing your sausages or if possible, removing the casing. Reserve with the ground turkey.

  2. In a large heavy-bottomed pot, add 2 Tbsp of olive oil and sauté the garlic and the onion until translucent. Add the bell peppers and sauté for about 5 minutes. Reserve.

  3. In the same pot, add 2 more Tbsp of olive oil and brown the ground turkey and sausage. That should take about 10 minutes. Season with sea salt and black pepper.

  4. Once the meat is browned, add back the vegetables and then add the diced tomatoes, the pumpkin, the beans and all the spices. Add the pumpkin beer and the chicken broth and stir.

  5. Lower the heat to low and simmer for 1.5-2 hours, stirring occasionally. Adjust salt and pepper, if necessary.

  6. Serve it with some grated cheddar cheese, some sliced green onions and a dollop of sour cream.

Ingredients


Pumpkin Chili with Bacon

3 Pounds
Ground Turkey (Extra Lean)
3 Pounds
1 Pack
Chopped Thick-Cut Farmer John® Classic Bacon
1 Pack
Sweet Onion, Chopped
3 Cloves
Garlic, Minced
3 Cloves
Yellow Bell Pepper, Diced
Orange Bell Pepper, Diced
1 5 Ounce Can
Cannellini Beans, Drained And Rinsed
1 5 Ounce Can
1 5 Ounce Can
Red Kidney Beans
1 5 Ounce Can
1 29 Ounce Can
Pumpkin Purée
1 29 Ounce Can
1 28 Ounce Can
Diced Tomatoes
1 28 Ounce Can
12 Fluid Ounce
Bottle Pumpkin Beer
12 Fluid Ounce
1/2 Cup
Chicken Broth
1/2 Cup
2 Tbsp.
Chili Powder
2 Tbsp.
1 Tsp.
Oregano
1 Tsp.
1 Tsp.
Cumin
1 Tsp.
2 Tsp.
Brown Sugar
2 Tsp.
1/2 Tsp.
Cayenne Pepper (Optional)
1/2 Tsp.
4 Tbsp.
Olive Oil
4 Tbsp.
Sea Salt And Pepper To Taste

To Garnish

Sour Cream
Grated Cheddar Cheese
Green Onions, Sliced

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