Cheese sauce, heated (such as nacho cheese or queso dip)
Sour cream
TABASCO® Sauce
Green onions, thinly sliced
Chopped fresh cilantro
Jalapeño peppers (optional)
DIRECTIONS:
Sprinkle 2 tablespoons of shredded cheddar cheese onto a tortilla. Place 1 wiener on edge of tortilla; roll up. Repeat with remaining tortillas, cheese and wieners.
Heat oil in large skillet over medium-high. Add quesadilla dogs and cook until golden and crispy all over and wieners are steaming hot, about 10 minutes.
Serve, topped with warmed cheese sauce, sour cream, and TABASCO Sauce. Garnish with, green onions and cilantro. For some extra heat, top with jalapeño slices.
Quesadilla-Dogs
SERVINGS
8
PREP TIME
10
MIN
COOK TIME
10
MIN
TOTAL TIME
20
MIN
DIFFICULTY
Easy
INGREDIENTS:
8 Farmer John® Meat Wieners
8 (6-inch) Mission® flour tortillas
1 cup (4 oz.) shredded Cheddar cheese
1 tablespoon vegetable oil
Cheese sauce, heated (such as nacho cheese or queso dip)
Sour cream
TABASCO® Sauce
Green onions, thinly sliced
Chopped fresh cilantro
Jalapeño peppers (optional)
DIRECTIONS:
Sprinkle 2 tablespoons of shredded cheddar cheese onto a tortilla. Place 1 wiener on edge of tortilla; roll up. Repeat with remaining tortillas, cheese and wieners.
Heat oil in large skillet over medium-high. Add quesadilla dogs and cook until golden and crispy all over and wieners are steaming hot, about 10 minutes.
Serve, topped with warmed cheese sauce, sour cream, and TABASCO Sauce. Garnish with, green onions and cilantro. For some extra heat, top with jalapeño slices.
Cheese sauce, heated (such as nacho cheese or queso dip)
Sour cream
TABASCO® Sauce
Green onions, thinly sliced
Chopped fresh cilantro
Jalapeño peppers (optional)
DIRECTIONS:
Sprinkle 2 tablespoons of shredded cheddar cheese onto a tortilla. Place 1 wiener on edge of tortilla; roll up. Repeat with remaining tortillas, cheese and wieners.
Heat oil in large skillet over medium-high. Add quesadilla dogs and cook until golden and crispy all over and wieners are steaming hot, about 10 minutes.
Serve, topped with warmed cheese sauce, sour cream, and TABASCO Sauce. Garnish with, green onions and cilantro. For some extra heat, top with jalapeño slices.
