Skip to main content
Smithfield
HolidaysEntertainingLunchDinner

Riesling-Peach Glazed Ham

alarm
Total Time:
3 hrs 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
24 Servings

Gather around and delight in a succulent holiday ham with hints of peach and Riesling wine. Cooking Tip: After adding peaches & Riesling, br View More expand_more

Gather around and delight in a succulent holiday ham with hints of peach and Riesling wine. Cooking Tip: After adding peaches & Riesling, bring heat back up to medium and stir glaze often until thickened.

Share:
Print:
Riesling-Peach Glazed Ham
alarm
Total Time:
3 hrs 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
24 Servings

Ingredients


Product ImageSmoked Bone-In Half Ham
1
Farmer John® Fully Cooked Half Ham, Bone Guard Removed
1
2 Tsp.
Vegetable Oil
2 Tsp.
1/2 Cup
Diced Red Onion
1/2 Cup
4 Sprigs
Fresh Thyme
4 Sprigs
2 Sprigs
Fresh Rosemary
2 Sprigs
1 Tsp.
Salt
1 Tsp.
1/2 Tsp.
Ground Black Pepper
1/2 Tsp.
1/2 Tsp.
Smoked Paprika
1/2 Tsp.
3/4 Cup
Riesling
3/4 Cup
1 Can
(14 Ounces) Diced Peaches In Syrup
1 Can
1/2 Cup
Brown Sugar
1/2 Cup
1/4 Cup
Stone Ground Mustard
1/4 Cup

Directions


  1. Heat oil in 2-quart saucepan over medium heat and cook onion, thyme, rosemary, salt, pepper, and paprika, stirring occasionally, 4 minutes or until onions are translucent.

  2. Stir in Riesling and bring to a boil over high heat. Reduce heat to medium-low and continue cooking, stirring occasionally, 15 minutes or until reduced by half.

  3. Add peaches and brown sugar. Simmer over medium heat, stirring occasionally, about 20 minutes or until sauce is thickened. Strain liquid through mesh sieve into a medium bowl. Gently stir and push some solids through sieve. Whisk in mustard; cool slightly.

  4. Preheat oven to 325°F.

  5. In a roasting pan fitted with a rack, add 3 cups of water.

  6. Place ham on rack and brush generously with peach glaze. Tent with foil.

  7. Cook 30 minutes. Remove foil and brush with glaze. Continue to brush with glaze every 30 minutes for an additional 1-1/2 to 2 hours or until ham reaches internal temperature of 160°F.

  8. Let ham rest 5 to 10 minutes before serving. Serve with any remaining glaze.

  9. Twist on a classic: Substitute ground cinnamon for the smoked paprika and substitute a robust red wine such as cabernet or merlot for the Riesling and canned diced pears or apples for the peaches. For a festive look, garnish ham with fresh thinly sliced pears or apples and fresh rosemary and thyme sprigs.

Ingredients


1
Farmer John® Fully Cooked Half Ham, Bone Guard Removed
1
2 Tsp.
Vegetable Oil
2 Tsp.
1/2 Cup
Diced Red Onion
1/2 Cup
4 Sprigs
Fresh Thyme
4 Sprigs
2 Sprigs
Fresh Rosemary
2 Sprigs
1 Tsp.
Salt
1 Tsp.
1/2 Tsp.
Ground Black Pepper
1/2 Tsp.
1/2 Tsp.
Smoked Paprika
1/2 Tsp.
3/4 Cup
Riesling
3/4 Cup
1 Can
(14 Ounces) Diced Peaches In Syrup
1 Can
1/2 Cup
Brown Sugar
1/2 Cup
1/4 Cup
Stone Ground Mustard
1/4 Cup

Suggested Recipes

Ham With Apple Mustard Glaze
alarm
2 hrs 30 mins
school
Intermediate
restaurant_menu
24 Servings
alarm2 hrs 30 mins
schoolIntermediate
restaurant_menu24 Servings

Ham With Apple Mustard Glaze
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Farmer John
Join Our Conversation
© 2024 Smithfield Foods, Inc. All rights reserved.