1 Lb. Boneless, Skinless Chicken Breast – cut to bite sized chunks
12 oz. Farmer John Sausage Link – sliced
28 oz. Can Crushed Tomatoes
1 Tbsp. Worcestershire Sauce
2 Tbsp. Cajun Seasoning
3 Garlic Cloves – peeled, grated
2 Bay Leaves
1 tsp. Dried Oregano
1 tsp. Dried Thyme
1 tsp. Smoked Paprika
2 Cups Chicken Broth
Salt/Pepper – to taste
1½ Cups Long Grain White Rice
DIRECTIONS:
Combine all ingredients in large slow cooker except salt, pepper and rice.
Cook on high for 3-4 hours.
Salt and pepper to taste. Stir in rice, cover and cook on high for approximately 30 minutes. Check for doneness after 20 minutes then keep a close eye to prevent over-cooking the rice. Add water or broth if necessary.
Discard bay leaves and serve.
Recipe Inspiration: Wonky Wonderful
Sausage and Chicken Jambalaya
SERVINGS
8
PREP TIME
10
MIN
COOK TIME
4
HRS
30
MIN
TOTAL TIME
4
HRS
40
MIN
DIFFICULTY
Easy
INGREDIENTS:
1 Sweet Onion – chopped
3 Celery Ribs – chopped
1 Green Bell Pepper – seeded, chopped
1 Red Bell Pepper – seeded, chopped
1 Lb. Boneless, Skinless Chicken Breast – cut to bite sized chunks
12 oz. Farmer John Sausage Link – sliced
28 oz. Can Crushed Tomatoes
1 Tbsp. Worcestershire Sauce
2 Tbsp. Cajun Seasoning
3 Garlic Cloves – peeled, grated
2 Bay Leaves
1 tsp. Dried Oregano
1 tsp. Dried Thyme
1 tsp. Smoked Paprika
2 Cups Chicken Broth
Salt/Pepper – to taste
1½ Cups Long Grain White Rice
DIRECTIONS:
Combine all ingredients in large slow cooker except salt, pepper and rice.
Cook on high for 3-4 hours.
Salt and pepper to taste. Stir in rice, cover and cook on high for approximately 30 minutes. Check for doneness after 20 minutes then keep a close eye to prevent over-cooking the rice. Add water or broth if necessary.
1 Lb. Boneless, Skinless Chicken Breast – cut to bite sized chunks
12 oz. Farmer John Sausage Link – sliced
28 oz. Can Crushed Tomatoes
1 Tbsp. Worcestershire Sauce
2 Tbsp. Cajun Seasoning
3 Garlic Cloves – peeled, grated
2 Bay Leaves
1 tsp. Dried Oregano
1 tsp. Dried Thyme
1 tsp. Smoked Paprika
2 Cups Chicken Broth
Salt/Pepper – to taste
1½ Cups Long Grain White Rice
DIRECTIONS:
Combine all ingredients in large slow cooker except salt, pepper and rice.
Cook on high for 3-4 hours.
Salt and pepper to taste. Stir in rice, cover and cook on high for approximately 30 minutes. Check for doneness after 20 minutes then keep a close eye to prevent over-cooking the rice. Add water or broth if necessary.
