Sausage and Chicken Jambalaya

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SERVINGS
8
PREP TIME
10
MIN
COOK TIME
4
HRS
30
MIN
TOTAL TIME
4
HRS
40
MIN
DIFFICULTY
Easy
  • 1 Sweet Onion – chopped 
  • 3 Celery Ribs – chopped 
  • 1 Green Bell Pepper – seeded, chopped 
  • 1 Red Bell Pepper – seeded, chopped 
  • 1 Lb. Boneless, Skinless Chicken Breast – cut to bite sized chunks 
  • 12 oz. Farmer John Sausage Link – sliced 
  • 28 oz. Can Crushed Tomatoes 
  • 1 Tbsp. Worcestershire Sauce 
  • 2 Tbsp. Cajun Seasoning 
  • 3 Garlic Cloves – peeled, grated 
  • 2 Bay Leaves 
  • 1 tsp. Dried Oregano 
  • 1 tsp. Dried Thyme 
  • 1 tsp. Smoked Paprika 
  • 2 Cups Chicken Broth 
  • Salt/Pepper – to taste 
  • 1½ Cups Long Grain White Rice
  1. Combine all ingredients in large slow cooker except salt, pepper and rice.
  2. Cook on high for 3-4 hours.
  3. Salt and pepper to taste. Stir in rice, cover and cook on high for approximately 30 minutes. Check for doneness after 20 minutes then keep a close eye to prevent over-cooking the rice. Add water or broth if necessary.
  4. Discard bay leaves and serve.
Recipe Inspiration: Wonky Wonderful