Sausage and Egg Breakfast Taquitos

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SERVINGS
10
PREP TIME
10
MIN
COOK TIME
15
MIN
TOTAL TIME
25
MIN
DIFFICULTY
Easy
  • 7 oz box Farmer John sausage links
  • 5 large eggs
  • salt and freshly ground black pepper
  • 1 1/2 cups shredded cheese, your favorite kind
  • 1 cup baby spinach leaves, chopped (optional)
  • 10 white corn tortillas, or use 6” flour tortillas
  1. Preheat oven to 425 degrees F.
  2. Add the Farmer John sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.
  3. Remove to a plate, leaving a little bit of the sausage grease in the pan.
  4. Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan.
  5. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.
  6. Warm the tortillas on a hot skillet or griddle for a few seconds until they are pliable.
  7. Divide the scrambled eggs among the tortillas and top with shredded cheese.
  8. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.
  9. Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.
Recipe Inspiration: Tastes Better from Scratch