Sausage and Green Pepper Wonton Appetizers

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SERVINGS
12
PREP TIME
10
MIN
COOK TIME
15
MIN
TOTAL TIME
25
MIN
DIFFICULTY
Easy
  • 1 lb Farmer John® Mild Pork Roll Sausage, cooked and crumbled
  • 1 tsp seasoned salt
  • 1 1/2 cups cheddar cheese, shredded
  • 1 1/2 cups Monterey Jack cheese, shredded
  • 1 cup Buttermilk Ranch Dressing
  • 1/2 cup green pepper, chopped
  • 12 wonton wrappers
  1. Lightly grease a 12-cup muffin tin. Press one wonton wrapper into each muffin cup. Bake 5 minutes or until lightly brown. Remove and let cool on cookie sheet.
  2. Combine crumbled sausage and seasoned salt. Drain grease from sausage. Put sausage in bowl and add cheddar cheese, Monterey Jack cheese, buttermilk ranch dressing and green pepper. Mix with rubber spatula.
  3. Fill each cooked wonton with filling and place on cookie sheet. Bake at 350o F for additional five minutes or until bubbly.
Recipe Credit: julieseatsandtreats.com