Sausage, Egg and Bean Burritos

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SERVINGS
10
PREP TIME
30
MIN
COOK TIME
15
MIN
TOTAL TIME
30
MIN
DIFFICULTY
Medium

SCRAMBLED EGGS

  • 8-10 large eggs
  • 2 spoons unsweetened almond milk
  • Salt and pepper to taste
  • 1/2 tablespoon of olive oil or cooking spray

ROASTED POTATOES

  • 2 large potatoes, cubed
  • 1 tablespoon olive oil
  • 1/4 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

BREAKFAST SAUSAGE

  • 1/2 tablespoon olive oil
  • 1/2 tablespoon minced garlic
  • 1/2 white onion, finely diced
  • 1 lb. FARMER JOHN® ORIGINAL BREAKFAST SAUSAGE
  • 10 tortillas
  • 1 cup shredded cheddar cheese
  1. Heat a large skillet to medium heat and grease with olive oil or cooking spray.
  2. Crack 8-10 eggs into a bowl and then add 2 tablespoons of almond milk, and season with salt and pepper. Whisk until combined.
  3. Pour eggs onto a heated pan and use a spatula to scramble until fully cooked. Set aside.
  4. To roast the potatoes, preheat oven to 400ºF and place a piece of tin foil on a baking sheet.
  5. Prep potatoes by cubing into small chunks and place on baking sheet.
  6. Drizzle on 1 tablespoon of olive oil and season with paprika, garlic powder, and salt and pepper.
  7. Use hands to toss to make sure everything is evenly coated.
  8. Roast for 30 minutes at 400ºF. Toss halfway through and set aside.
  9. To make breakfast sausage, heat 1/2 tablespoon of olive oil in a large skillet over medium heat.
  10. ADD ONION AND GARLIC TO SKILLET. Sauté for about a minute before adding breakfast sausage.
  11. Use a spatula to sauté until fully cooked. Set aside.
  12. To make the burritos, heat tortillas for a few seconds in the microwave.
  13. Add scrambled eggs, roasted potatoes, breakfast sausage, and a sprinkle of cheese on top of your tortilla.
  14. Make your burritos by folding two sides in and then rolling.

 

Recipe by FitFoodieFinds.com