Sausage & Grilled Fajitas

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SERVINGS
4-6
PREP TIME
15
MIN
COOK TIME
20
MIN
TOTAL TIME
35
MIN
DIFFICULTY
Easy
  • 1 package Farmer John® Polska Kielbasa Loop Sausage
  • 1 avocado, peeled and seeded
  • ¼ cup sour cream or crema
  • 1 tablespoon lime juice
  • 1 clove garlic, finely chopped
  • 3 red, yellow and/or orange bell peppers, cored and quartered
  • 1 red onion, sliced into 1-inch thick rounds
  • 6 fajita size flour tortillas (regular, spinach, tomato or whole grain)
  1. In medium bowl smash avocado with sour cream until creamy. Stir in lime juice and garlic. Season, if desired, with salt and black pepper; set aside.
  2. Preheat grill or grill pan and grill sausage, peppers and onion until sausage is cooked through and peppers and onion are tender and charred.
  3. Thinly slice sausage and peppers and rough chop onion.
  4. Warm tortillas on grill.
  5. To serve evenly divide sausage, peppers and onions between flour tortillas.
  6. Dollop with avocado cream and roll up.