Sausage-Stuffed Mushrooms

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SERVINGS
18
PREP TIME
20
MIN
COOK TIME
25
MIN
TOTAL TIME
45
MIN
DIFFICULTY
Easy
  • Cooking spray
  • 18 mushrooms, stems removed
  • 3 tbsp butter, divided use
  • 1/2 cup onion, finely diced
  • 1 tsp garlic, minced
  • Farmer John® Mild Pork Sausage Roll
  • 4 oz cream cheese, softened
  • 1/4 cup parmesan cheese, grated
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup chopped parsley, divided use
  • 1/3 cup panko breadcrumbs
  • Preheat the oven to 375o F. Coat a sheet pan with cooking spray and arrange the mushrooms on the pan.
  • Melt 1 tablespoon of butter in a pan over medium heat. Add the onion and garlic and cook for 3-4 minutes or until softened. Remove the onion mixture from the pan.
  • Add the sausage to the pan and cook for 5-6 minutes, using a spatula to break up the meat into smaller pieces.
  • Place the sausage, onion mixture, cream cheese, parmesan cheese, Monterey Jack cheese and 3 tablespoons of parsley in a bowl. Stir to combine.
  • Spoon the sausage mixture evenly into the mushroom caps.
  • Melt the remaining 2 tablespoons of butter in the microwave and stir in the panko breadcrumbs to coat.
  • Sprinkle the panko over the mushrooms.
  • Bake for 20 minutes or until tops are browned and mushrooms are cooked through. Sprinkle with parsley, then serve.
Recipe Credit: dinneratthezoo.com