Preheat the oven to 375o F. Coat a sheet pan with cooking spray and arrange the mushrooms on the pan.
Melt 1 tablespoon of butter in a pan over medium heat. Add the onion and garlic and cook for 3-4 minutes or until softened. Remove the onion mixture from the pan.
Add the sausage to the pan and cook for 5-6 minutes, using a spatula to break up the meat into smaller pieces.
Place the sausage, onion mixture, cream cheese, parmesan cheese, Monterey Jack cheese and 3 tablespoons of parsley in a bowl. Stir to combine.
Spoon the sausage mixture evenly into the mushroom caps.
Melt the remaining 2 tablespoons of butter in the microwave and stir in the panko breadcrumbs to coat.
Sprinkle the panko over the mushrooms.
Bake for 20 minutes or until tops are browned and mushrooms are cooked through. Sprinkle with parsley, then serve.
Recipe Credit: dinneratthezoo.com
Sausage-Stuffed Mushrooms
SERVINGS
18
PREP TIME
20
MIN
COOK TIME
25
MIN
TOTAL TIME
45
MIN
DIFFICULTY
Easy
INGREDIENTS:
Cooking spray
18 mushrooms, stems removed
3 tbsp butter, divided use
1/2 cup onion, finely diced
1 tsp garlic, minced
Farmer John® Mild Pork Sausage Roll
4 oz cream cheese, softened
1/4 cup parmesan cheese, grated
1/2 cup Monterey Jack cheese, shredded
1/4 cup chopped parsley, divided use
1/3 cup panko breadcrumbs
DIRECTIONS:
Preheat the oven to 375o F. Coat a sheet pan with cooking spray and arrange the mushrooms on the pan.
Melt 1 tablespoon of butter in a pan over medium heat. Add the onion and garlic and cook for 3-4 minutes or until softened. Remove the onion mixture from the pan.
Add the sausage to the pan and cook for 5-6 minutes, using a spatula to break up the meat into smaller pieces.
Place the sausage, onion mixture, cream cheese, parmesan cheese, Monterey Jack cheese and 3 tablespoons of parsley in a bowl. Stir to combine.
Spoon the sausage mixture evenly into the mushroom caps.
Melt the remaining 2 tablespoons of butter in the microwave and stir in the panko breadcrumbs to coat.
Sprinkle the panko over the mushrooms.
Bake for 20 minutes or until tops are browned and mushrooms are cooked through. Sprinkle with parsley, then serve.
Preheat the oven to 375o F. Coat a sheet pan with cooking spray and arrange the mushrooms on the pan.
Melt 1 tablespoon of butter in a pan over medium heat. Add the onion and garlic and cook for 3-4 minutes or until softened. Remove the onion mixture from the pan.
Add the sausage to the pan and cook for 5-6 minutes, using a spatula to break up the meat into smaller pieces.
Place the sausage, onion mixture, cream cheese, parmesan cheese, Monterey Jack cheese and 3 tablespoons of parsley in a bowl. Stir to combine.
Spoon the sausage mixture evenly into the mushroom caps.
Melt the remaining 2 tablespoons of butter in the microwave and stir in the panko breadcrumbs to coat.
Sprinkle the panko over the mushrooms.
Bake for 20 minutes or until tops are browned and mushrooms are cooked through. Sprinkle with parsley, then serve.
