Sausage with Green Pepper & Onion

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SERVINGS
4
PREP TIME
20
MIN
COOK TIME
20
MIN
TOTAL TIME
40
MIN
DIFFICULTY
Difficult
  • 2 teaspoons olive oil
  • 1 pound FARMER JOHN® SMOKED SAUSAGE LOOP
  • 1 cup sliced onion
  • 1 sliced red bell pepper
  • 1 sliced yellow bell pepper
  • 1 sliced orange bell pepper
  • 2 garlic cloves, sliced
  •  Salt & black pepper to taste
  •  1/2 teaspoon red pepper flakes
  •  1 cup chicken broth
  • 1/2 tablespoon basil
  1. Heat the olive oil in a large skillet over medium-high. Add the sausage links on each side, just until they turn brown. Slice them and set aside.
  2. Add the onions and cook for about 2 minutes. Stir constantly. Then, add the bell peppers, garlic, salt, black pepper, and red pepper flakes. Cook until the onions are translucent.
  3. Add the chicken broth to the skillet with the peppers and onions.
  4. Return the sausage back to the skillet and reduce the heat to medium. Cover and simmer 10 minutes.
  5. Uncover the skillet, increase the heat to medium-high, and cook for 4 more minutes, just until the liquid is evaporated and the sausage is cooked through. Top with basil.

 

Recipe inspiration: primaverakitchen.com