Sheet Pan Ham and Pineapple

SHARE
SERVINGS
4
PREP TIME
5
MIN
COOK TIME
25
MIN
TOTAL TIME
30
MIN
DIFFICULTY
Easy
  • 4 (4-oz.) pkgs. FARMER JOHN® ORIGINAL HAM STEAK or leftover FARMER JOHN® SPIRAL-SLICED SMOKED HAM
  • 1 (20-oz.) can pineapple slices in 100% juice
  • 2 tablespoons brown sugar
  1. Heat oven to 350° Drain juice from pineapple slices into a bowl, then add the brown sugar; mix until sugar has dissolved.
  2. Arrange ham steaks and pineapple slices on baking sheet with 1-inch sides. Pour juice mixture over the ham and pineapple.
  3. Bake for 20-25 minutes until heated through. Remove from oven and enjoy!