Sheet Pan Ham and Pineapple
INGREDIENTS:
- 4 (4-oz.) pkgs. FARMER JOHN® ORIGINAL HAM STEAK or leftover FARMER JOHN® SPIRAL-SLICED SMOKED HAM
- 1 (20-oz.) can pineapple slices in 100% juice
- 2 tablespoons brown sugar
DIRECTIONS:
- Heat oven to 350° Drain juice from pineapple slices into a bowl, then add the brown sugar; mix until sugar has dissolved.
- Arrange ham steaks and pineapple slices on baking sheet with 1-inch sides. Pour juice mixture over the ham and pineapple.
- Bake for 20-25 minutes until heated through. Remove from oven and enjoy!
Sheet Pan Ham and Pineapple
INGREDIENTS:
- 4 (4-oz.) pkgs. FARMER JOHN® ORIGINAL HAM STEAK or leftover FARMER JOHN® SPIRAL-SLICED SMOKED HAM
- 1 (20-oz.) can pineapple slices in 100% juice
- 2 tablespoons brown sugar
DIRECTIONS:
- Heat oven to 350° Drain juice from pineapple slices into a bowl, then add the brown sugar; mix until sugar has dissolved.
- Arrange ham steaks and pineapple slices on baking sheet with 1-inch sides. Pour juice mixture over the ham and pineapple.
- Bake for 20-25 minutes until heated through. Remove from oven and enjoy!
Sheet Pan Ham and Pineapple
INGREDIENTS:
- 4 (4-oz.) pkgs. FARMER JOHN® ORIGINAL HAM STEAK or leftover FARMER JOHN® SPIRAL-SLICED SMOKED HAM
- 1 (20-oz.) can pineapple slices in 100% juice
- 2 tablespoons brown sugar
DIRECTIONS:
- Heat oven to 350° Drain juice from pineapple slices into a bowl, then add the brown sugar; mix until sugar has dissolved.
- Arrange ham steaks and pineapple slices on baking sheet with 1-inch sides. Pour juice mixture over the ham and pineapple.
- Bake for 20-25 minutes until heated through. Remove from oven and enjoy!
