Sheet Pan Pork Tenderloin

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SERVINGS
4
PREP TIME
10
MIN
COOK TIME
25
MIN
TOTAL TIME
35
MIN
DIFFICULTY
Easy
  • 2 FARMER JOHN MARINATED BACON LOIN FILET 
  • 1/4 CUP HOISIN SAUCE 
  • 1 LB. GREEN BEANS, STEMS TRIMMED 
  • 1 1/2 LBS. BABY POTATOES CUT IN HALF LENGTHWISE 
  • 3 TBSP. OLIVE OIL 
  • KOSHER SALT AND GROUND PEPPER 
  • 4 TBSP. BUTTER SOFTENED 
  • 2 TBSP. FRESHLY MINCED CHIVES 
  • 1 GARLIC CLOVE MINCED INTO PASTE 
  • NON-STICK COOKING SPRAY
  1. PREHEAT OVEN TO 450°F. SPRAY HEAVY DUTY BAKING SHEET WITH NONSTICK COOKING SPRAY. 
  2. IN A LARGE BOWL, COMBINE GREEN BEANS WITH 1 TBSP. OF OLIVE OIL, 1/4 TSP. OF KOSHER SALT AND 1/4 TSP. OF FRESHLY GROUND PEPPER. ARRANGE GREEN BEANS IN CENTER OF BAKING SHEET. 
  3. IN THE SAME BOWL, TOSS POTATOES WITH 2 TBSP. OF OLIVE OIL, 1/4 TSP. OF KOSHER SALT AND 1/4 TSP. OF FRESHLY GROUND PEPPER. TRANSFER TO BAKING SHEET AND ARRANGE ON EITHER SIDE OF GREEN BEANS, CUT SIDE DOWN. 
  4. LAY TENDERLOINS, NOT TOUCHING, OVER GREEN BEANS AND BRUSH WITH HOISIN SAUCE, SPRINKLE LIGHTLY WITH SALT AND PEPPER. ROAST FOR 20 TO 25 MINUTES, OR UNTIL THICKEST PART OF TENDERLOINS REACHES 140°F ON A MEAT THERMOMETER. 
  5. WHILE TENDERLOIN IS ROASTING, COMBINE BUTTER, CHIVES, GARLIC, 1/4 SALT AND 1/4 PEPPER. WHEN TENDERLOIN IS DONE COOKING, REMOVE SHEET PAN AND TOP EACH TENDERLOIN WITH ONE TABLESPOON OF GARLIC HERB BETTER AND LET PORK TENDERLOIN REST BEFORE SLICING.
  6. TOP POTATOES AND GREEN BEANS WITH REMAINING TWO TABLESPOON OF GARLIC HERB BUTTER AND SERVE.
INSPIRATION: SPEND WITH PENNIES