Sheet Pan Veggies with Bacon

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SERVINGS
6
PREP TIME
10
MIN
COOK TIME
30
MIN
TOTAL TIME
40
MIN
DIFFICULTY
Medium
  • 6 slices FARMER JOHN® CLASSIC BACON, cooked and chopped
  • 6 medium carrots, cut lengthwise in half, then into 1 1/2-inch pieces
  • 1 medium sweet potato, cut into 1-inch cubes
  • 1 medium broccoli head, cut into medium florets
  • 1/4 lb. small red potatoes, cut in half
  • 1 (15-oz.) can chickpeas, drained and rinsed
  • Olive oil
  • Parmesan cheese
  • Chopped fresh parsley
  1. Heat oven to 400°F and line a baking sheet (or two) with parchment paper.
  2. Arrange all vegetables in single layer on the baking sheet(s), drizzle with olive oil and season with kosher salt and fresh ground pepper. Toss to coat evenly.
  3. Bake for 30 minutes or until vegetables are fork tender, tossing to mix every 10 minutes.
  4. Add bacon crumbles and sprinkle with Parmesan cheese. Transfer to serving dish, garnish with parsley and enjoy!