Spaghetti & Sausage Marinara

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SERVINGS
4-6
PREP TIME
5
MIN
COOK TIME
20
MIN
TOTAL TIME
25
MIN
DIFFICULTY
Easy
  • 14 oz package FARMER JOHN ORIGINAL SMOKED SAUSAGE LINKS, cut biased
  • 1 lb or more Spaghetti Pasta
  • 1 jar or 24 oz Marinara sauce
  • 1 Tbsp Olive Oil
  • 3 cloves Garlic, peeled & minced
  • 1 tsp Black pepper
  • 1 tsp Chili Flakes
  • 1 bunch Basil, finely cut
  • 1 bunch Parsley, roughly chopped
  • 1/2 cup Parmesan Cheese, plus more for garnish
  1. Cook pasta according to directions.
  2. Heat up a large pan over medium heat. Drizzle with olive oil. Once heated, sauté garlic until brown. Add the Sausage to garlic and cook until the Sausage is nice and brown on the edges.
  3. Add marinara sauce and let simmer with the Sausage for 5 minutes. Then add black pepper, chili flakes, basil, parsley and 1/2 cup parmesan cheese.
  4. Once the pasta is ready, set each plate with pasta and top off with marinara sauce & more parmesan cheese. Extra tip: Add an extra sprinkle of chili flakes if you want more heat.