Spicy Sausage Lasagna

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SERVINGS
8
PREP TIME
25
MIN
COOK TIME
55
MIN
TOTAL TIME
1
HR
10
MIN
DIFFICULTY
Easy
  • 1 lb. Farmer John® Premium Spicy Pork Roll Sausage, browned and drained
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 jar (32 oz.) pasta sauce
  • 5 cups mozzarella cheese, shredded
  • 12 lasagna noodles
  • 1/2 cup parsley, chopped
  1. Preheat oven to 375 °F
  2. In a bowl, combine your cooked sausage and pasta sauce. Add oregano and basil
  3. Cover the bottom of a 9×13 baking pan with 2 tablespoons of the pasta sauce. Lay 4 noodles on the bottom. Then spread third of the meat mixture and a third of the mozzarella, third of the chopped parsley. Repeat this process again beginning with the noodles. Top with the last 4 noodles, the remaining sauce and finally the remaining mozzarella cheese
  4. Spray a piece of aluminum foil with nonstick cooking spray and cover the pan. Bake for about 45 minutes. Uncover the pan and bake an additional 10 minutes, or until the noodles are tender and the cheese is golden
  5. Let the lasagna rest for 15 minutes before serving