1 lb. Farmer John® Premium Spicy Pork Roll Sausage, browned and drained
1 tsp dried oregano
1 tsp dried basil
1 jar (32 oz.) pasta sauce
5 cups mozzarella cheese, shredded
12 lasagna noodles
1/2 cup parsley, chopped
DIRECTIONS:
Preheat oven to 375 °F
In a bowl, combine your cooked sausage and pasta sauce. Add oregano and basil
Cover the bottom of a 9×13 baking pan with 2 tablespoons of the pasta sauce. Lay 4 noodles on the bottom. Then spread third of the meat mixture and a third of the mozzarella, third of the chopped parsley. Repeat this process again beginning with the noodles. Top with the last 4 noodles, the remaining sauce and finally the remaining mozzarella cheese
Spray a piece of aluminum foil with nonstick cooking spray and cover the pan. Bake for about 45 minutes. Uncover the pan and bake an additional 10 minutes, or until the noodles are tender and the cheese is golden
Let the lasagna rest for 15 minutes before serving
Spicy Sausage Lasagna
SERVINGS
8
PREP TIME
25
MIN
COOK TIME
55
MIN
TOTAL TIME
1
HR
10
MIN
DIFFICULTY
Easy
INGREDIENTS:
1 lb. Farmer John® Premium Spicy Pork Roll Sausage, browned and drained
1 tsp dried oregano
1 tsp dried basil
1 jar (32 oz.) pasta sauce
5 cups mozzarella cheese, shredded
12 lasagna noodles
1/2 cup parsley, chopped
DIRECTIONS:
Preheat oven to 375 °F
In a bowl, combine your cooked sausage and pasta sauce. Add oregano and basil
Cover the bottom of a 9×13 baking pan with 2 tablespoons of the pasta sauce. Lay 4 noodles on the bottom. Then spread third of the meat mixture and a third of the mozzarella, third of the chopped parsley. Repeat this process again beginning with the noodles. Top with the last 4 noodles, the remaining sauce and finally the remaining mozzarella cheese
Spray a piece of aluminum foil with nonstick cooking spray and cover the pan. Bake for about 45 minutes. Uncover the pan and bake an additional 10 minutes, or until the noodles are tender and the cheese is golden
Let the lasagna rest for 15 minutes before serving
1 lb. Farmer John® Premium Spicy Pork Roll Sausage, browned and drained
1 tsp dried oregano
1 tsp dried basil
1 jar (32 oz.) pasta sauce
5 cups mozzarella cheese, shredded
12 lasagna noodles
1/2 cup parsley, chopped
DIRECTIONS:
Preheat oven to 375 °F
In a bowl, combine your cooked sausage and pasta sauce. Add oregano and basil
Cover the bottom of a 9×13 baking pan with 2 tablespoons of the pasta sauce. Lay 4 noodles on the bottom. Then spread third of the meat mixture and a third of the mozzarella, third of the chopped parsley. Repeat this process again beginning with the noodles. Top with the last 4 noodles, the remaining sauce and finally the remaining mozzarella cheese
Spray a piece of aluminum foil with nonstick cooking spray and cover the pan. Bake for about 45 minutes. Uncover the pan and bake an additional 10 minutes, or until the noodles are tender and the cheese is golden
Let the lasagna rest for 15 minutes before serving
