Ingredients
2
Farmer John® Premium Spicy Pork Roll Sausage
2
1-2 Tbsp.
Olive Oil
1-2 Tbsp.
2 Cloves
Garlic, Minced
2 Cloves
1
Jalapeño, Minced
1
1 Cup
Quinoa
1 Cup
1 Cup
Vegetable Broth
1 Cup
1 Can
Black Beans, Drained And Rinsed
1 Can
1 Can
Fire-Roasted Diced Tomatoes
1 Can
1 Cup
Corn Kernels, Frozen Or Canned
1 Cup
1 Tsp.
Chili Powder
1 Tsp.
1/2 Tsp.
Cumin
1/2 Tsp.
Salt And Black Pepper, To Taste
1
Avocado, Halved, Seeded, Peeled And Diced
1
1
Lime Juice
1
1 Tbsp.
Chopped Fresh Cilantro Leaves
1 Tbsp.
Directions
Heat olive oil in a large skillet over medium-high heat. Add garlic and jalapeño, and cook, stirring frequently, until fragrant, about 1 minute or until fragrance changes.
Stir in quinoa, cooked sausage, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
Stir in avocado, lime juice, and cilantro.
