Spiral Ham with Orange Bourbon Glaze
When does bourbon not make something better? Never. The answer is never.
When does bourbon not make something better? Never. The answer is never.
CARVING A BUTT HALF OR PORTION HAM
1. Place pre-cut side of ham down on the cutting board. Carve along the bone to remove boneless section of meat.
2. Slice boneless section across the grain and transfer to a serving platter.
3. To carve the remaining meat from the bone, insert fork into meat next to bone and make horizontal slices as shown. Transfer slices to a serving platter.
CARVING A BUTT HALF OR PORTION HAM
1. Place pre-cut side of ham down on the cutting board. Carve along the bone to remove boneless section of meat.
2. Slice boneless section across the grain and transfer to a serving platter.
3. To carve the remaining meat from the bone, insert fork into meat next to bone and make horizontal slices as shown. Transfer slices to a serving platter.
Make sure to save some glaze to use as a spread to make sandwiches with the leftovers.