Sweet and Spicy Mango-Glazed Ham

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A tangy, fruity recipe with great holiday flavor.

SERVINGS
10
PREP TIME
20
MIN
COOK TIME
1
HR
30
MIN
TOTAL TIME
1
HR
50
MIN
DIFFICULTY
Medium
  • 1 pound FARMER JOHN® Fully Cooked Smoked Ham
  • 1 mango, peeled and chopped
  • ½ cup sweet chili sauce
  • 2 tablespoons olive oil
  • 3 tablespoons light soy sauce
  • 1 tablespoon minced ginger
  • 1 tablespoon lime juice
  • 2 teaspoons lime zest
  1. Bring mango, ½ cup water and next 6 ingredients to a boil over medium heat.
  2. Reduce heat to medium-low and simmer, covered, 30 minutes.
  3. Let stand 5 minutes.
  4. Process mixture in food processor until smooth.  Cook ham according to package directions, basting with mango mixture every 30 minutes.

 

CARVING A BUTT HALF OR PORTION HAM

carving1
1. Place pre-cut side of ham down on the  cutting board. Carve along the bone to remove boneless section of meat.

carving2
2. Slice boneless section across the grain and transfer to a serving platter.

carving3
3. To carve the remaining meat from the bone, insert fork into meat next to bone and make horizontal slices as shown. Transfer slices to a serving platter.

COOKING TIP

Add to a plate of fresh peas or asparagus for a more nutritious meal.