TOASTED CORN BREAD STUFFING WITH SMOKED SAUSAGE & JALAPEÑO

SHARE
SERVINGS
6 to 8
PREP TIME
20
MIN
COOK TIME
40
MIN
TOTAL TIME
1
HR
DIFFICULTY
Easy
  • 8 CUPS CUBED CORN BREAD, TOASTED
  • 1 TABLESPOON VEGETABLE OIL
  • 2 RIBS CELERY, DICED
  • 1 SMALL SWEET ONION, DICED
  • 1 LARGE JALAPEÑO, SEEDED AND DICED
  • 3 TABLESPOONS CHOPPED PIMIENTOS (DRAINED)
  • 2 TABLESPOONS CHOPPED FRESH PARSLEY
  • ¼ TEASPOON SALT
  • 1/8 TEASPOON GROUND BLACK PEPPER
  • 3 CUPS CHICKEN OR VEGETABLE BROTH, HEATED
  • 1 FARMER JOHN® SMOKED SAUSAGE LOOP, COOKED ACCORDING TO PACKAGE DIRECTIONS AND DICED
  1. PREHEAT OVEN TO 375°F LIGHTLY GREASE 2-QUART BAKING DISH; SET ASIDE.
  2. HEAT OIL OVER MEDIUM-HIGH HEAT IN LARGE NON-STICK SKILLET AND COOK CELERY AND ONION, STIRRING OCCASIONALLY, 4 MINUTES OR UNTIL SOFTENED. STIR IN JALAPEÑO AND PIMIENTOS AND COOK AN ADDITIONAL 1 MINUTE.
  3. ADD TOASTED CORN BREAD, PARSLEY, SALT AND PEPPER.
  4. STIR IN BROTH AND SMOKED SAUSAGE AND GENTLY TOSS.
  5. TURN INTO PREPARED DISH AND COVER WITH FOIL. BAKE 35 MINUTES OR UNTIL HEATED THROUGH.

TOASTED CORN BREAD STUFFING WITH SMOKED SAUSAGE & JALAPEÑO

SERVINGS
6 to 8
PREP TIME
20
MIN
COOK TIME
40
MIN
TOTAL TIME
1
HR
DIFFICULTY
Easy
  • 8 CUPS CUBED CORN BREAD, TOASTED
  • 1 TABLESPOON VEGETABLE OIL
  • 2 RIBS CELERY, DICED
  • 1 SMALL SWEET ONION, DICED
  • 1 LARGE JALAPEÑO, SEEDED AND DICED
  • 3 TABLESPOONS CHOPPED PIMIENTOS (DRAINED)
  • 2 TABLESPOONS CHOPPED FRESH PARSLEY
  • ¼ TEASPOON SALT
  • 1/8 TEASPOON GROUND BLACK PEPPER
  • 3 CUPS CHICKEN OR VEGETABLE BROTH, HEATED
  • 1 FARMER JOHN® SMOKED SAUSAGE LOOP, COOKED ACCORDING TO PACKAGE DIRECTIONS AND DICED
  1. PREHEAT OVEN TO 375°F LIGHTLY GREASE 2-QUART BAKING DISH; SET ASIDE.
  2. HEAT OIL OVER MEDIUM-HIGH HEAT IN LARGE NON-STICK SKILLET AND COOK CELERY AND ONION, STIRRING OCCASIONALLY, 4 MINUTES OR UNTIL SOFTENED. STIR IN JALAPEÑO AND PIMIENTOS AND COOK AN ADDITIONAL 1 MINUTE.
  3. ADD TOASTED CORN BREAD, PARSLEY, SALT AND PEPPER.
  4. STIR IN BROTH AND SMOKED SAUSAGE AND GENTLY TOSS.
  5. TURN INTO PREPARED DISH AND COVER WITH FOIL. BAKE 35 MINUTES OR UNTIL HEATED THROUGH.