Triple Threat Burger

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This is the burger other burgers want to be.

SERVINGS
6
PREP TIME
30
MIN
COOK TIME
8
HRS
30
MIN
TOTAL TIME
9
HRS
DIFFICULTY
Medium

Pulled Pork

  • 1 FARMER JOHN® Boneless Pork Shoulder Butt Roast
  • ¼ cup BBQ seasoning blend
  • 3/4 cup Budweiser Beer (1/2 can)
  • 1 1/2 teaspoons liquid hickory smoke

Bud-Razz Chipotle BBQ Sauce

  • 1 (12-oz.) jar seedless raspberry jam
  • 1 cup KC Masterpiece Original BBQ Sauce
  • 3/4 cup Budweiser Beer (1/2 can)
  • 1 teaspoon dry mustard
  • 1/8 to 1/4 teaspoon chipotle chile powder

Burgers

  • 1 lb. FARMER JOHN® Ground Pork
  • 1 lb. 80% lean ground beef
  • 1/4 cup Budweiser Beer
  • 2 tablespoons BBQ seasoning blend
  • 6 slices sharp Cheddar cheese
  • 6 sandwich buns with sesame seeds, toasted
  • 6 slices FARMER JOHN® Classic Bacon, cooked crisp and drained
  • 6 dill pickle planks

Pulled Pork:

  1. Rub favorite BBQ seasoning all around the pork and place in 4- to 5-quart slow cooker. Pour beer and liquid smoke around sides. Cover and cook on Low 8 to 10 hours (High: 4 to 5 hours).
  2. Remove pork from slow cooker with tongs and place in large container. Use tongs, 2 forks or fingers to shred pork. Set aside 2 cups of pork. Add liquid from slow cooker to remaining pulled pork for desired moistness. Cover and refrigerate or freeze for another use.

Bud-Razz Chipotle BBQ Sauce:

  1. Combine all ingredients in medium saucepan; bring to a boil over medium-high heat; boil 5 minutes, stirring constantly. Reduce heat and simmer 15 minutes. Gently stir ½ cup BBQ sauce into 2 cups pulled pork.

Burgers:

  1. Heat charcoal or gas grill to medium. Gently combine ground pork, ground beef, beer, and favorite BBQ seasoning; form into 6 (1-inch thick) burgers. Grill 5 minutes per side, until internal temperature reaches 160oF. Top each burger with slice of Cheddar cheese, let melt.
  2. Place burgers on bottom buns; spoon about 1/3 cup pulled pork with BBQ sauce onto each burger. Top each with 1 slice bacon and a dill pickle plank. If desired add more BBQ sauce, then close sandwich with top bun.
COOKING TIP

To save some time, prepare the pulled pork in a pressure cooker.

Triple Threat Burger

This is the burger other burgers want to be.

SERVINGS
6
PREP TIME
30
MIN
COOK TIME
8
HRS
30
MIN
TOTAL TIME
9
HRS
DIFFICULTY
Medium

Pulled Pork

  • 1 FARMER JOHN® Boneless Pork Shoulder Butt Roast
  • ¼ cup BBQ seasoning blend
  • 3/4 cup Budweiser Beer (1/2 can)
  • 1 1/2 teaspoons liquid hickory smoke

Bud-Razz Chipotle BBQ Sauce

  • 1 (12-oz.) jar seedless raspberry jam
  • 1 cup KC Masterpiece Original BBQ Sauce
  • 3/4 cup Budweiser Beer (1/2 can)
  • 1 teaspoon dry mustard
  • 1/8 to 1/4 teaspoon chipotle chile powder

Burgers

  • 1 lb. FARMER JOHN® Ground Pork
  • 1 lb. 80% lean ground beef
  • 1/4 cup Budweiser Beer
  • 2 tablespoons BBQ seasoning blend
  • 6 slices sharp Cheddar cheese
  • 6 sandwich buns with sesame seeds, toasted
  • 6 slices FARMER JOHN® Classic Bacon, cooked crisp and drained
  • 6 dill pickle planks

Pulled Pork:

  1. Rub favorite BBQ seasoning all around the pork and place in 4- to 5-quart slow cooker. Pour beer and liquid smoke around sides. Cover and cook on Low 8 to 10 hours (High: 4 to 5 hours).
  2. Remove pork from slow cooker with tongs and place in large container. Use tongs, 2 forks or fingers to shred pork. Set aside 2 cups of pork. Add liquid from slow cooker to remaining pulled pork for desired moistness. Cover and refrigerate or freeze for another use.

Bud-Razz Chipotle BBQ Sauce:

  1. Combine all ingredients in medium saucepan; bring to a boil over medium-high heat; boil 5 minutes, stirring constantly. Reduce heat and simmer 15 minutes. Gently stir ½ cup BBQ sauce into 2 cups pulled pork.

Burgers:

  1. Heat charcoal or gas grill to medium. Gently combine ground pork, ground beef, beer, and favorite BBQ seasoning; form into 6 (1-inch thick) burgers. Grill 5 minutes per side, until internal temperature reaches 160oF. Top each burger with slice of Cheddar cheese, let melt.
  2. Place burgers on bottom buns; spoon about 1/3 cup pulled pork with BBQ sauce onto each burger. Top each with 1 slice bacon and a dill pickle plank. If desired add more BBQ sauce, then close sandwich with top bun.
 
COOKING TIP

To save some time, prepare the pulled pork in a pressure cooker.