Ingredients
1
(19.6 Ounce) Wheel Of Brie Cheese
1
2 Tbsp.
Butter
2 Tbsp.
1
Pear Or Apple, Cored, Peeled And Thinly Sliced
1
1/2 Cup
Very Thinly Sliced Sweet Onion
1/2 Cup
2 Tbsp.
Honey Or Maple Syrup
2 Tbsp.
1 Tsp.
Ground Cinnamon
1 Tsp.
3 Slices
Farmer John® Classic Bacon, Crisp-Cooked And Crumbled
3 Slices
1/4 Cup
Honey Glazed Pecans Or Walnuts, Chopped
1/4 Cup
Directions
Remove brie from refrigerator and let soften 30 to 45 minutes.
Melt butter in large non-stick skillet over medium-low heat and cook pear and onion, stirring occasionally, 6 to 8 minutes or until softened and golden brown. Stir in honey and cinnamon until blended
Arrange cheese on microwave-safe serving plate. Microwave on high, 30 seconds or until slightly softened.
Arrange warm pear mixture on cheese. Top with bacon and glazed pecans.
Serve with assorted crackers and/or sliced French or Italian bread.
