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|Veggie “Fettuccini” with Sausage|
|Steakhouse Bacon Wrapped Sea Scallops with Pecan Pesto|
|So Cal Jambalaya|
|Grilled Chicken Sausage Kabobs with Basil, Lemon, Garlic Veggies|
You get everything you ever wanted in dinner-fast, easy and healthy. And did we say awesomely delicious? This whole wheat pasta entrée with FARMER JOHN HOT LOUISIANA CHICKEN SAUSAGE® is practically guaranteed to be your new go-to weeknight staple.
PREP Time: 10 minutes
Cook Time: 20 minutes
Servings: 4-6 Servings
- 1 (1 lb.) box whole wheat pasta
- 1 tbs. plus 2 teaspoons olive oil
- 1 (12 oz.) package baby spinach
- 4 medium tomatoes, chopped
- Salt and ground black pepper, to taste
- 1 medium yellow onion, chopped
- 1 package FARMER JOHN® Hot Louisiana Chicken Sausage, sliced
Fill a large pot of water and bring to a boil over high heat. Add pasta and cook until just tender. Pour pasta into a colander to drain. Return to pot and stir in a tablespoon of olive oil. Stir in spinach and tomatoes. Season with salt and pepper, cover and set aside.
Meanwhile, place remaining oil in a large skillet over medium high heat. Add onions and cook, stirring occasionally, until golden. Add sausage and cook for 3-4 minutes, stirring often until heated through.
Add sausage mixture to pasta and toss to combine.