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|Bacon Wrapped Hotdogs with Mango Salsa|
|French Toast with Spicy Candied Bacon|
created by Lindsay Jones
see more at foodflirt.com
This ultimate summer sandwich is packed with flavor from the hummus-pesto spread to the crispy bacon and juicy turkey. Cool cucumbers, creamy Muenster and grilled-to-perfection sourdough make this a memorable meal!
Cook Time: 22-23 min
Servings: 4-6 People
- 1 package FARMER JOHN® Classic Bacon 16 oz., baked
- 1 cup hummus
- 1 cup pesto sauce
- 1 cucumber, sliced into thin rounds (I like using English hothouse cucumbers)
- 2 packages FARMER JOHN® Thin Sliced Roasted Turkey Breast Deli Meat
- 1 (8 oz.) package sliced Muenster cheese
- 3/4 cup sun dried tomatoes
- 8 slices sourdough bread, grilled
- Olive oil, for brushing on bread
Preheat oven to 375 degrees F. Line baking sheet with tinfoil and place strips of FARMER JOHN® Classic Bacon on sheet in a single layer. Bake in preheated oven for about 20 minutes or until brown and crispy. Remove from oven and place on paper towel-lined plate to let cool. Set aside.
Preheat grill to medium heat.
In small bowl, whisk together hummus and pesto until combined. Set aside.
Brush both sides of each slice of bread with olive oil to coat. Grill for 2-3 minutes per side or just until grill marks appear. Remove from heat.
Spread an even layer of hummus-pesto mixture on all bread slices. Place 4-6 slices of cucumber each on four slices of bread then layer with 4-6 slices of FARMER JOHN® Thin Sliced Roasted Turkey. Top that with 2-3 slices of Muenster cheese. Add sun dried tomatoes in even layer, then 2-3 slices of bacon. Cover with remaining 4 slices of bread. Slice in half using a serrated knife if serving more than 4 people. Take a big bite and bask in the glory of the ultimate summer sandwich!